Inventor
PASCH JOHN HOWARD
US2 patents
Patents
2 patentsUS6613364B2Sep 2, 2003
Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures and product thereof
KRAFT FOODS HOLDINGS INC31 citations86
US6797308B2Sep 28, 2004
Stabilization of cooked pasta compositions using whey from nisin-producing cultures
KRAFT FOODS HOLDINGS INC15 citations80