Inventor · disambiguated record
James William Stalder
Also filed as: STALDER JAMES W · STALDER JAMES WILLIAM
14 granted patents·7 pending applications·319 citations·filing 1994–2020
92Inventor score
Files withFRITO LAY NORTH AMERICA INC7RECOT INC5BARRY DAVID LAWRENCE2WIMM-BILL-DANN OJSC2ARDISSON-KORAT ANDRES VICTOR1
Top patents by PatentIndex Score
21 records- 0190US7763306B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2005·Granted Jul 27, 2010·3 cites·13 claims
- 0290US6467398B2Method and apparatus for making bowl-shaped snack food productsRECOT INC·Filed 2001·Granted Oct 22, 2002·28 cites·18 claims
- 0389US7393550B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INV·Filed 2003·Granted Jul 1, 2008·26 cites·22 claims
- 0484US6291001B1Method for cooking bowl-shaped snack food productsRECOT INC·Filed 2000·Granted Sep 18, 2001·13 cites·2 claims
- 0581US8124160B2Method for reducing acrylamide formation in thermally processed foodsBARRY DAVID LAWRENCE·Filed 2005·Granted Feb 28, 2012·1 cites·23 claims
- 0681USD423186SLattice pillow shape for snack foodRECOT INC·Filed 1999·Granted Apr 25, 2000·25 cites·1 claims
- 0774US5445287ACo-dispensing snack food products and beverages from a vending machineRECOT INC·Filed 1994·Granted Aug 29, 1995·78 cites·7 claims
- 0871US5613620ACo-dispensing snack food products and beverages from a vending machineRECOT INC·Filed 1995·Granted Mar 25, 1997·145 cites·17 claims
- 0969US7767247B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2005·Granted Aug 3, 2010·0 cites·18 claims
- 1069US7763304B2Methods for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2005·Granted Jul 27, 2010·0 cites·16 claims
- 1169US7763305B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2005·Granted Jul 27, 2010·0 cites·19 claims
- 1265US8114463B2Method for reducing acrylamide formation in thermally processed foodsBARRY DAVID LAWRENCE·Filed 2005·Granted Feb 14, 2012·0 cites·21 claims
- 1360US10881123B2Crystal morphology for sodium reductionFRITO LAY NORTH AMERICA INC·Filed 2017·Granted Jan 5, 2021·0 cites·14 claims
- 1460US2021015136A1Crystal Morphology for Sodium ReductionFRITO LAY NORTH AMERICA INC·Filed 2020·Application pending·0 cites
- 1557US2006003071A1Low carbohydrate snack and method for makingFAA PIERRE·Filed 2004·Application pending·0 cites
- 1656US2016324175A1Dairy Salt, Method for its Production and Food Products Containing ItWIMM-BILL-DANN OJSC·Filed 2014·Application pending·0 cites
- 1754US2006019009A1Low carbohydrate direct expanded snack and method for makingKELLER LEWIS C·Filed 2004·Application pending·0 cites
- 1851US2006088633A1Process to produce a reduced fat potato chipBARBER KEITH A·Filed 2004·Application pending·0 cites
- 1948US2011256293A1Method for Making Legume-Based Dough and Nutritional Products TherefromFRITO LAY NORTH AMERICA INC·Filed 2010·Application pending·0 cites
- 2047US11259536B2Dairy salt, methods for its production and food products containing itWIMM BILL DANN OJSC·Filed 2020·Granted Mar 1, 2022·0 cites·2 claims
- 2144US2012064209A1Protein Ingredient Selection and Manipulation for the Manufacture of Snack FoodsARDISSON-KORAT ANDRES VICTOR·Filed 2010·Application pending·0 cites
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