Inventor
DOYLE MARY C
US2 patents
Patents
2 patentsUS7687095B2Mar 30, 2010
High moisture, low fat cream cheese with maintained product quality and method for making same
KRAFT FOODS GLOBAL BRANDS LLC13 citations76
US7674489B2Mar 9, 2010
Fresh cheese products containing biogenerated flavor components and methods for producing
KRAFT FOODS GLOBAL BRANDS LLC6 citations52