Inventor
EDO HIROSHI
JP3 patents
Patents
3 patentsUS4794015ADec 27, 1988
Process for emulsifying fat or oil into aqueous phase comprising soy sauce as the main component
ASAHI DENKA KOGYO KK31 citations90
US4396638AAug 2, 1983
Edible fat-containing composition having good whipping properties
ASAHI DENKA KOGYO KK15 citations70
US5182123AJan 26, 1993
Composite laminated dough
ASAHI DENKA KOGYO KK16 citations68