Inventor

TAKEYA KOUJI

JP2 patents

Patents

2 patents

US6720185B2Apr 13, 2004

Method for analysis of the textural structure of food of a multi-component dispersion system

NISSHIN SEIFUN GROUP INC4 citations54

US6761916B2Jul 13, 2004

Method for producing breads with a recombinant yeast which expresses a photoprotein

NISSHIN SEIFUN GROUP INC0 citations44