Inventor

SEIB PAUL A

US19 patents

⚠️ This page may combine multiple inventors who share the name “SEIB PAUL A”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

SEIB PAUL A

UNIV KANSAS STATE

Food grade starch resistant to α-amylase and method of preparing the same

Starch-based, biodegradable packing filler and method of preparing same

Reversibly swellable starch products

Starch-based, biodegradable packing filler and method of preparing same

Starch-based, biodegradable packing filler and method of preparing same

Process for the preparation of granular cold water-soluble starch

Method of preparing 2-phosphorylated compounds of ascorbic acid

Freeze-thaw stable modified waxy barley starch

Preparation of granular cold water swelling/soluble starches by alcoholic-alkali treatments

Multi-faced probe and method of measuring the stickiness of cooked string pasta products

Preparation of l-ascorbate 2-sulfate from l-ascorbic acid

Ascorbate 2-polyphosphate esters and method of making same

Method of synthesizing fatty acid esters of ascorbic acid

Metal ion compositions and methods for improving wheat-based products

Process for dry milling of wheat to obtain gluten and starch

Salts of 6-O-acyl ascorbic acid for yeast-raised baked products

US AGRICULTURE

Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof

Process for preserving raw fruits and vegetables using ascorbic acid esters

HOFFMANN LA ROCHE

Method of preparing dry, concentrated salts of ascorbate 2-polyphosphate