Inventor
OHTA SHIGENORI
JP10 patents
⚠️ This page may combine multiple inventors who share the name “OHTA SHIGENORI”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
KYOWA HAKKO KOGYO KK
9 patentsUS6974597B2Dec 13, 2005
Method of enhancing salty taste, salty taste enhancer, salty taste seasoning agent and salty taste-enhanced foods
KYOWA HAKKO KOGYO KK73 citations94
US5520933AMay 28, 1996
Method for the production of foods and beverages
KYOWA HAKKO KOGYO KK20 citations87
US4478866AOct 23, 1984
Emulsifiers comprising lysophosphatidic acid or a salt thereof and processes for making a dough containing same
KYOWA HAKKO KOGYO KK25 citations79
US4234607ANov 18, 1980
Process for producing cured meat products
KYOWA HAKKO KOGYO KK7 citations73
US4847108AJul 11, 1989
Dough improver
KYOWA HAKKO KOGYO KK10 citations72
US4460615AJul 17, 1984
Process for improving the quality of whey protein
KYOWA HAKKO KOGYO KK7 citations69
US5080911AJan 14, 1992
Process for modifying the properties of egg yolk
KYOWA HAKKO KOGYO KK8 citations67
US5153120AOct 6, 1992
Process for the production of γ-glutamyl transpeptidase
KYOWA HAKKO KOGYO KK5 citations62
US6242015B1Jun 5, 2001
Process for producing a fruity flavoring agent
KYOWA HAKKO KOGYO KK5 citations58