Inventor

CHUNG YONGSOO

US24 patents

⚠️ This page may combine multiple inventors who share the name “CHUNG YONGSOO”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

CHUNG YONGSOO

QUAKER OATS CO

Soluble oat flour and method of making utilizing enzymes

Method of preparing highly dispersible whole grain flour with an increased avenanthramide content

Method of processing oats to achieve oats with an increased avenanthramide content

Food products prepared with soluble whole grain oat flour

Food products prepared with soluble whole grain oat flour

Whole grain composition comprising hydrolyzed starch

Method and composition comprising hydrolyzed starch

Method and composition comprising hydrolyzed starch

Method and apparatus for controlled hydrolysis

Method, apparatus, and product providing hydrolyzed starch and fiber

TROPICANA PROD INC

Citrus peel juice

Juice processing incorporating resin treatment

Resin deacidification of citrus juice and high acid maintenance

Citrus peel juice

Juice deacidification

Reduced calorie food product and methods of making

Reduced calorie food product and methods of making

CHATEL ROBERT

Soluble oat flour and method of making utilizing enzymes

Soluble oat flour and method of making utilizing enzymes

Soluble oat or barley flour and method of making utilizing a continuous cooker

Soluble oat or barley flour and method of making utilizing a continuous cooker

(unassigned)

Single strength juice deacidification incorporating juice dome

CHUNG YONGSOO

Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products

CARDER GARY

Method of preparing highly dispersible whole grain flour