Inventor

SERPELLONI MICHEL

FR36 patents

⚠️ This page may combine multiple inventors who share the name “SERPELLONI MICHEL”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

SERPELLONI MICHEL

ROQUETTE FRERES

Sugar-free coating obtained by hard coating and process for producing it

Sugar-free hard boiled candy and process for its manufacture

Grainy confectionery product and process for manufacturing the said confectionery product

Process of sugarless hard coating and products obtained therefrom

Process for sugarless coating and products obtained according to the process

Process of sugarless hard coating and products obtained therefrom

Aerated and grainy confectionery product and process for manufacturing the said confectionery product

Low-calorie chocolate

Sugar-free &#34;hard candy&#34; and process for its manufacture

Method for the preparation of directly compressible granular manitol

Directly compressible granular mannitol and method for its manufacture

Partially melt co-crystallized xylitol/sorbitol and a process for obtaining the same

Sweetening syrup based on maltitol and confectionery using this syrup

Directly compressible powdered maltitol and its process of preparation

Sugarless ice cream and process for producing it

Pulverulent mannitol of moderate friability and process for its preparation

Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared

Pulverulent hydroxypropyl-β-cyclodextrin composition and process for its preparation

Process for preparing dairy products with a low content of sterols, particularly of cholesterol

Liquid maltitol composition, process for its manufacture and its uses

Sugar-free confectionery

Speckled sugarless chewing-gum and process for its manufacture

Directly compressible pulverulent composition and a process for obtaining the same

Fibre-enriched drinks

Process for conferring cheese making properties on overheated milks for the manufacture of renneted cheeses

Pastilles of the lozenge type based on crystalline sorbitol or fructose and process for their manufacture

Process for extracting minor fatty compounds from a substance of biological origin

Process of refining mixtures obtained from treatments of fatty media with cyclodextrin and containing complexes of cyclodextrin mainly with lipophilic substances other than fatty acids

Process of refining mixtures obtained from treatments of fatty media with cyclodextrin and containing complexes of cyclodextrin with lipophilic compounds of the fatty acid type

Process for manufacturing dairy products with a reduced sterol content

Use of branched malto-dextrins as granulation binders

Orodispersible solid pharmaceutical form

Process for extracting minor fatty compounds which occur in a substance of biological origin

Process for manufacturing dairy products

ROQUEYYE FRERES

Sugar-based hard boiled sweet and process for its manufacture

SERPELLONI MICHEL

Process for coating food products

Sugar-free "hard candy" and process for its manufacture