Inventor

SOE JORN BORCH

DK7 patents

⚠️ This page may combine multiple inventors who share the name “SOE JORN BORCH”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

BOJSEN KIRSTEN

2 patents

US6967035B2Nov 22, 2005

Method of improving dough and bread quality

BOJSEN KIRSTEN46 citations90

USRE43135EJan 24, 2012

Method of improving dough and bread quality

BOJSEN KIRSTEN4 citations54

SOE JORN BORCH

2 patents

US9321801B2Apr 26, 2016

Method for reducing the amount of steryl glycoside in an oil or fat

SOE JORN BORCH2 citations55

US9493749B2Nov 15, 2016

Process modifications to enhance chlorophyll degradation

SOE JORN BORCH0 citations38

DANISCO

1 patent

US6936289B2Aug 30, 2005

Method of improving the properties of a flour dough, a flour dough improving composition and improved food products

DANISCO50 citations91

OLSEN TORKIL STEENHOLT

1 patent

USRE43341EMay 1, 2012

Method of improving the properties of a flour dough, a flour dough improving composition and improved food products

OLSEN TORKIL STEENHOLT2 citations51

DUPONT NUTRITION BIOSCI APS

1 patent

US11844356B2Dec 19, 2023

Enzymatic modification of wheat phospholipids in bakery applications

DUPONT NUTRITION BIOSCI APS0 citations43