Inventor
SHIGEMATSU YASUHIKO
JP4 patents
Patents
4 patentsUS4847015AJul 11, 1989
Process for producing egg yolk lecithin having reduced PE content and/or containing substantially no impurities
Q P CORP35 citations89
US5904945AMay 18, 1999
Egg yolk phospholipid composition
Q P CORP9 citations67
US7662421B2Feb 16, 2010
Container-packed, oil-in-water type emulsified food product and method for manufacture thereof
Q P CORP3 citations56
US6054494AApr 25, 2000
Phospholipid composition
Q P CORP3 citations55