Inventor

CHIU CHUNG-WAI

US40 patents

⚠️ This page may combine multiple inventors who share the name “CHIU CHUNG-WAI”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

CHIU CHUNG-WAI

NAT STARCH CHEM INVEST

Modified starch emulsifier characterized by shelf stability

Foods containing thermally-inhibited starches and flours

Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation

Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation

Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation

Thermally-inhibited pregelatinized non-granular starches and flours and process for their production

Thermally inhibited starches and flours and process for their production

Thermally-inhibited pregelatinized non-granular starches and flours and process for their production

Thermally-inhibited pregelatinized granular starches and flours and process for their production

Method of replacing fats with short chain amylose

Method for increasing expansion and improving texture of fiber fortified extruded food products

Food products containing modified starch emulsifier

Partially debranched starch clouds

Partially debranched starches and enzymatic process for preparing the starches

Imitation cheeses containing enzymatically debranched starches in lieu of caseinates

Bulking agents and processes for preparing them from food gums

Water-based adhesives containing thermally-inhibited starches

Amylase resistant starch product form debranched high amylose starch

Foods opacified with debranched starch

Glucoamylase converted starch derivatives and their use as emulsifying and encapsulating agents

Process for producing amylase resistant granular starch

Process for making amylase resistant starch from high amylose starch

Cosmetics containing enzymatically debranched starch

Stabilized or stabilized, crosslinked waxy potato starch

Stabilized or stabilized, crosslinked waxy potato starch

Bulking agents and processes for preparing them from food gums

Thermally-Inhibited pregelatinized non-granular starches and flours

Aldehyde cationic derivatives of galactose containing polysaccharides used as paper strength additives

Aldehyde cationic derivatives of galactose containing polysaccharides used as paper strength additives

Method of making foods containing soluble high amylose starch

Use of converted low-viscosity, high solids starch in foods

Amylase-treated waxy starch in foods and process of making

Use of amylase-treated low-viscosity starch in foods

Oriental noodle prepared from a cross-linked potato or sweet potato starch

NAT STARCH CHEM CORP

Aldehyde-containing heterpolysaccharides, a process for their preparation, and the use thereof

Process for preparing instant gelling starches

Method for manufacture of jelly gum confections

Cold-water dispersible, gelling starches

Method for preparing alkaline corrugating adhesive

Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles