Inventor
JANZEN THOMAS
DK19 patents
⚠️ This page may combine multiple inventors who share the name “JANZEN THOMAS”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
CHR HANSEN AS
14 patentsUS9562221B2Feb 7, 2017
Lactic bacterium for texturizing food products selected on the basis of phage resistance
CHR HANSEN AS7 citations82
US9416351B2Aug 16, 2016
Lactic bacterium for texturizing food products selected on basis of phage resistance
CHR HANSEN AS6 citations82
US9060524B2Jun 23, 2015
Bacterium
CHR HANSEN AS7 citations82
US11272716B2Mar 15, 2022
Bacteria
CHR HANSEN AS2 citations71
US10813367B2Oct 27, 2020
Method of producing a fermented milk product with improved control of post acidification
CHR HANSEN AS3 citations63
US11758914B2Sep 19, 2023
Method of producing Streptococcus thermophilus mutant strains
CHR HANSEN AS0 citations59
US11564399B2Jan 31, 2023
Method of producing Streptococcus thermophilus mutant strains
CHR HANSEN AS0 citations59
US11684073B2Jun 27, 2023
Fermented milk inoculated with both lactic acid bacteria (LAB) and Bacillus
CHR HANSEN AS0 citations56
US11345883B2May 31, 2022
Bacteria
CHR HANSEN AS0 citations55
US11606965B2Mar 21, 2023
Lactic acid bacteria for a heat-treated food product for storage at ambient temperature
CHR HANSEN AS1 citations53
US7892585B1Feb 22, 2011
Method of preventing bacteriophage infection of bacterial cultures
CHR HANSEN AS0 citations51
US12582133B2Mar 24, 2026
Use of ST Gal(+) bacteria for producing a fermented milk product with a relatively high stable pH
CHR HANSEN AS0 citations50
US11690384B2Jul 4, 2023
Streptococcus thermophtlus (ST) cell to make e.g. mozzarella cheese
CHR HANSEN AS0 citations50
US12035726B2Jul 16, 2024
Method for producing a cheese with reduced amount of galactose
CHR HANSEN AS0 citations41