Inventor
SEIDEN PAUL
US39 patents
Patents
39 patentsUS5650222AJul 22, 1997
Absorbent foam materials for aqueous fluids made from high internal phase emulsions having very high water-to-oil ratios
PROCTER & GAMBLE288 citations99
US5288512AFeb 22, 1994
Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
PROCTER & GAMBLE230 citations99
US5563179AOct 8, 1996
Absorbent foams made from high internal phase emulsions useful for acquiring and distributing aqueous fluids
PROCTER & GAMBLE451 citations98
US5851648ADec 22, 1998
Articles comprising absorbent foams made from high internal phase emulsions useful for acquiring and distributing aqueous fluids
PROCTER & GAMBLE48 citations96
US5786395AJul 28, 1998
Absorbent foams made from high internal phase emulsions useful for acquiring and distributing aqueous fluids
PROCTER & GAMBLE42 citations96
US5741581AApr 21, 1998
Absorbent foam materials for aqueous fluids made from high internal phase emulsions having very high water-to-oil ratios
PROCTER & GAMBLE54 citations96
US5652194AJul 29, 1997
Process for making thin-wet absorbent foam materials for aqueous body fluids
PROCTER & GAMBLE84 citations96
US5632737AMay 27, 1997
Absorbent foams made from high internal phase emulsions useful for acquiring and distributing aqueous fluids
PROCTER & GAMBLE71 citations96
US5863663AJan 26, 1999
Wet-like cleaning wipes and like articles comprising a carrier treated with an emulsion having a continuous lipid phase
PROCTER & GAMBLE66 citations95
US5071669ADec 10, 1991
Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
PROCTER & GAMBLE33 citations93
US4996074AFeb 26, 1991
Tailored beta-prime stable triglyceride hardstock
PROCTER & GAMBLE23 citations93
US4664921AMay 12, 1987
Dual-textured cookie products containing narrow melting range shortenings
PROCTER & GAMBLE39 citations93
US3988255AOct 26, 1976
Toilet bars
PROCTER & GAMBLE39 citations93
US3968169AJul 6, 1976
Process for preparing polyblycerol
PROCTER & GAMBLE72 citations93
US5952043ASep 14, 1999
Process for making wet-like cleaning wipes and like articles comprising an emulsion having a continuous lipid phase
PROCTER & GAMBLE24 citations92
US5215779AJun 1, 1993
Low-saturate, all purpose plastic shortening with specially hydrogenated intermediate-melting fat component
PROCTER & GAMBLE22 citations92
US5194281AMar 16, 1993
Polyol fatty acid polyesters with reduced trans double bond levels and process for making
PROCTER & GAMBLE66 citations92
US4680184AJul 14, 1987
Emulsifier formulation for cookies
PROCTER & GAMBLE31 citations92
US6228414B1May 8, 2001
Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks
PROCTER & GAMBLE18 citations91
US5925396AJul 20, 1999
Fried snack pieces and process for preparing
PROCTER & GAMBLE44 citations91
US5922386AJul 13, 1999
Fried snack pieces and process for preparing
PROCTER & GAMBLE26 citations91
US5744506AApr 28, 1998
Process for making absorbent foRam materials for aqueAous fluids made from high internal phase emulsions having very high water-to-oil ratios
PROCTER & GAMBLE34 citations91
US5419925AMay 30, 1995
Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
PROCTER & GAMBLE53 citations91
US5066510ANov 19, 1991
Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
PROCTER & GAMBLE42 citations91
US5023106AJun 11, 1991
Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
PROCTER & GAMBLE26 citations91
US4888196ADec 19, 1989
Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
PROCTER & GAMBLE43 citations91
US4214038AJul 22, 1980
Fabric treatment compositions containing polyglycerol esters
PROCTER & GAMBLE66 citations91
US5064670ANov 12, 1991
Low-saturate frying fat and method of frying food
PROCTER & GAMBLE23 citations90
US4732767AMar 22, 1988
Method for reducing chip bleed in baked goods
PROCTER & GAMBLE25 citations90
US4940601AJul 10, 1990
Sucrose fatty acid ester compositions and shortenings and margarines made therefrom
PROCTER & GAMBLE29 citations89
US3949102AApr 6, 1976
Frozen dessert product and process
PROCTER & GAMBLE61 citations89
US4650686AMar 17, 1987
Control of browning reactions in baked goods by addition of soda and an emulsifier
PROCTER & GAMBLE21 citations81
US4085052AApr 18, 1978
Fabric treatment compositions
PROCTER & GAMBLE24 citations78
US6436459B2Aug 20, 2002
Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks
PROCTER & GAMBLE11 citations71
US6395323B2May 28, 2002
Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks
PROCTER & GAMBLE9 citations71
US5318790AJun 7, 1994
Polyol polyester purification
PROCTER & GAMBLE18 citations70
US4120990AOct 17, 1978
Polyoxyalkylene propylene glycol esters for improved cooking and salad oil
PROCTER & GAMBLE5 citations63
US7169436B2Jan 30, 2007
Emulsifier systems for use in making dehydrated starch ingredients
PROCTER & GAMBLE2 citations61
US7297358B2Nov 20, 2007
Processes for making dehydrated starch ingredients
PROCTER & GAMBLE0 citations51