Inventor

SAKAI SHUZO

JP37 patents

⚠️ This page may combine multiple inventors who share the name “SAKAI SHUZO”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

SAKAI SHUZO

HAYASHIBARA BIOCHEM LAB

Pharmaceutical composition containing 2-O-α-d-glucopyranosyl-l-ascorbic acid

Process for producing a high-purity isomaltose

Crystalline 2-O-α-D-glucopyranosyl-L-ascorbic acid, and its preparation and uses

Novel desiccant and dehydration therewith

Dehydration of hydrous matter with anhydrous maltose

Dehydration of hydrous matter using anhydrous glycosylfructose

Lactoneotrehalose, and its preparation and uses

Process to prepare solid products containing oil-soluble substance

Crystalline alpha-maltose

Process for producing a high-purity maltose

DNA encoding a polypeptide possessing maltotetraose-forming amylase activity

Crystalline 2-O-α-d-glucopyranosyl-L-ascorbic acid, and its preparation and uses

Crystalline 2-O-α-D-glucopyranosyl-L-ascorbic acid, and its preparation and uses

Process to prepare maltose powder

Process for preparing high α-glycosyl-L-ascorbic acid, and separation system for the process

Process for producing high-purity oligoglucosylfructosides

Process for the production of saccharified starch products

Dehydration of hydrous product using anhydrous lactitol

Dehydration of hydrous matter using anhydrous aldohexose

Process to prepare solid products containing oil-soluble substance

Crystalline maltopentaose and process for producing the same

Separation system for preparing high α-glycosyl-L-ascorbic acid

5-0-α-D-Glucopyranosyl-L-ascorbic acid, and its preparation and uses

5-O-α-D-glucopyranosyl-L-ascorbic acid

Crystalline erlose

Process for preparing a powder having a high concentration of lactosucrose and use of said powder

Process for preparing lactosucrose high-content power

Process for the production of monascus-pigment

Process for preparing neotrehalose, and its uses

Lactoneotrehalose, and its preparation and uses

Method for determining galactitol

Saccharide for supplementing energy to living body, and uses

Process for preparing noodles and alimentary pastes and premixed flour therefor

HAYASHIBARA CO

Process for preparing high 2-O-α-D-glucopyranosyl-L-ascorbic acid content product

Crystalline 2-O-α-D-glucopyranosyl-L-ascorbic acid, and its preparation and uses

HAYASHIBARA SEIBUTSU KAGAKI KE

Polypeptide possessing cyclomaltodextrin glucanotransferase activity

HAYASHIBARA SELBUTSUKAGAKU KEN

Process for the production of saccharified starch products wherein maltose is the predominant constituent