Inventor

DOMINGUES DAVID J

US51 patents

⚠️ This page may combine multiple inventors who share the name “DOMINGUES DAVID J”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

DOMINGUES DAVID J

GEN MILLS INC

Compositions and methods relating to freezer-to-oven doughs

Method of forming dough composition

Batter compositions, packaged batter products, and related methods

Apparatus and method for producing scored dough pieces

Confectionary with improved opacity

Food safety method

Food safety method

Method for disinfecting and tempering grain

Method and system for regulating leavening reactions

Food protein gel matrix gluten analog

Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere

Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere

Chemically leavened dough compositions and related methods, involving low temperature inactive yeast

Wound package construct

Method and system for regulating leavening reactions

Refrigerated dough with extended shelf life made from white wheat flour

Dry food mix

PILLSBURY CO

Yeast-leavened refrigerated dough products

Food products with biocontrol preservation

Preparation of refrigeratable dough products containing saccharomyces cerevisiae ATCC 74212

Substrate-limited yeast-leavened refrigerated dough products

Substrate-limited, yeast leavened refrigerated dough products and process of making

Dough compositions containing temperature sensitive yeast and a temperature sensitive yeast strain and process of making

Catabolite non-repressed substrate-limited yeast strains and method of making

Substrate-limited yeast-leavened refrigerated dough products

Yeast-leavened refrigerated dough products

Process for forming a microwave browning composition

Process of forming a microwaveable food product having a selected color

Process for microwave browning

Catabolite non-repressed substrate-limited yeast strains

Catabolite non-repressed substrate-limited yeast strains

Substrate-limited yeast-leavened refrigerated dough products

Method for removal of capsaicinoids from peppers

GEN MILLS MARKETING INC

Packaged dough products

Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared

Packaged dough products

Packaged dough product

Dough composition

Package for a dough product

Packaged dough products

Dough composition

Package for a dough product

DOMINGUES DAVID J

Microwave foam product

Dough product and vented package

Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere

Chemically leavened dough compositions and related methods, involving low temperature inactive yeast

Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared

Packaged, developed dough production in low pressure package, and related methods

Packaged, non-developed dough product in low pressure package, and related compositions and methods

GEN MILLS CEREALS LLC

Food products with biocontrol preservation and method