Inventor

HAMMOND EARL G

US32 patents

⚠️ This page may combine multiple inventors who share the name “HAMMOND EARL G”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

HAMMOND EARL G

UNIV IOWA STATE RES FOUND INC

Soybeans having low linolenic acid content and method of production

Soybean oil ester fuel blends

Soybeans having low linolenic acid and low palmitic acid contents

Reduced linolenic acid production in soybeans

Soybean vegetable oil possessing a reduced linolenic acid content

Soybean vegetable oil having elevated concentrations of both palmitic acid and stearic acid

Soybeans having low linolenic acid content and palmitic acid content of at least eleven percent

Soybeans having low linolenic acid and elevated stearic acid contents

A17 soybeans having low linolenic acid content and descendents

A16 soybeans having low linolenic acid content and descendents

Reduced linolenic acid production in soybeans

Soybeans capable of forming a vegetable oil having specified concentrations of palmitic and stearic acids

Soybeans having elevated contents of saturated fatty acids

Soybean variety 9253

Soybeans and soybean products having low palmitic acid content

Soybeans capable of forming a vegetable oil having a low saturated fatty acid content

Elevated palmitic acid production in soybeans

Soybean designated AX 4663-5-4-5

Soybean designated A89-259098

Soybeans and soybeans products having high palmitic acid content

Soybean variety XB37ZA

Process for converting whey permeate to oil-containing yeast

Elevated palmitic acid production in soybeans

Elevated palmitic acid production in soybeans

Soybean designated A1937 NMU-85

Soybean designated AX7017-1-3

Soybean designated elginEMS-421

Process for enzymatic hydrolysis of fatty acid triglycerides with oat caryopses

UNIV IOWA STATE RES FOUND

Method of converting free fatty acids to fatty acid methyl esters with small excess of methanol

Antioxidant compositions and industrial fluids containing same

Process for reducing cholesterol in animal fats

Terpene ester compounds as autoxidation inhibitors for frying oils