Inventor · disambiguated record
David Mehnert
Also filed as: MEHNERT DAVID · MEHNERT DAVID W · MEHNERT DAVID WEBB
29 granted patents·5 pending applications·584 citations·filing 1983–2010
97Inventor score
Files withKRAFT FOODS INC12KRAFT FOODS HOLDINGS INC7KRAFT FOODS GLOBAL BRANDS LLC6KRAFT INC3KRAFT FOODS R & D INC2
Top patents by PatentIndex Score
34 records- 0192US7329424B2Process for manufacturing cheeses and other dairy products and products thereofKRAFT FOODS HOLDINGS INC·Filed 2005·Granted Feb 12, 2008·11 cites·32 claims
- 0290US6426102B1Shredded cheeseKRAFT FOODS HOLDINGS INC·Filed 2000·Granted Jul 30, 2002·54 cites·19 claims
- 0390US6406724B1Natural biogenerated cheese flavoring systemKRAFT FOODS HOLDINGS INC·Filed 2000·Granted Jun 18, 2002·40 cites·44 claims
- 0487US7858137B2Stabilization of fresh mozzarella cheese using fermented wheyKRAFT FOODS GLOBAL BRANDS LLC·Filed 2007·Granted Dec 28, 2010·4 cites·6 claims
- 0587US7838058B2Methods for the reduction of moisture variability in large cheese blocksKRAFT FOODS GLOBAL BRANDS LLC·Filed 2006·Granted Nov 23, 2010·3 cites·12 claims
- 0687US6326038B1Calcium fortification of cheeseKRAFT FOODS INC·Filed 2000·Granted Dec 4, 2001·38 cites·28 claims
- 0786US7560129B2Manufacture of large cheese blocks having reduced moisture variabilityKRAFT FOODS GLOBAL BRANDS LLC·Filed 2005·Granted Jul 14, 2009·7 cites·22 claims
- 0885US6916496B2Process for manufacturing cheeses and other dairy products and products thereofKRAFT FOODS R & D INC·Filed 2003·Granted Jul 12, 2005·24 cites·37 claims
- 0984US7186427B2Method for producing a fermented dairy productNOVOZYMES AS·Filed 2005·Granted Mar 6, 2007·2 cites·8 claims
- 1083US6475538B2Process for mozzarella cheeseKRAFT FOODS HOLDINGS INC·Filed 2001·Granted Nov 5, 2002·37 cites·18 claims
- 1181US4798798AApparatus for monitoring a chemical processKRAFT INC·Filed 1983·Granted Jan 17, 1989·27 cites·3 claims
- 1278US5709900AMethod for manufacture of low fat natural cheeseKRAFT FOODS INC·Filed 1996·Granted Jan 20, 1998·67 cites·13 claims
- 1376US7323204B2Stabilization of fresh mozzarella cheese using fermented wheyKRAFT FOODS HOLDINGS INC·Filed 2004·Granted Jan 29, 2008·10 cites·29 claims
- 1476US5532018AMethod for manufacture of low fat natural cheeseKRAFT FOODS INC·Filed 1994·Granted Jul 2, 1996·54 cites·20 claims
- 1572US5462755AFlavor enhancement in cultured dairy productsKRAFT FOODS INC·Filed 1994·Granted Oct 31, 1995·40 cites·31 claims
- 1672US5366754AReduced fat peanut butter product and method of makingGEN FOODS INC·Filed 1993·Granted Nov 22, 1994·44 cites·8 claims
- 1771US8241690B2Method of making fresh cheese with enhanced microbiological safetyKOERTNER MARY REGINA·Filed 2009·Granted Aug 14, 2012·4 cites·14 claims
- 1866US7838059B2Methods for the reduction of moisture variability in large cheese blocksKRAFT FOODS GLOBAL BRANDS LLC·Filed 2006·Granted Nov 23, 2010·0 cites·20 claims
- 1966US4916068ABioconversion production of ascorbic acid with L-galactono-1,4-oxidaseKRAFT INC·Filed 1985·Granted Apr 10, 1990·13 cites·9 claims
- 2062US7833559B2Methods and apparatus for the reduction of moisture variability in large cheese blocksKRAFT FOODS GLOBAL BRANDS LLC·Filed 2006·Granted Nov 16, 2010·0 cites·11 claims
- 2162US2011072982A1Methods And Apparatus For The Reduction Of Moisture Variability In Large Cheese BlocksKRAFT FOODS GLOBAL BRANDS LLC·Filed 2010·Application pending·0 cites
- 2262US2007172546A1Reduced-fat flavor componentsKRAFT FOODS HOLDINGS INC·Filed 2006·Application pending·0 cites
- 2356US2008075807A1Methods Of Fortifying Foods With Vitamin D And Food Products ThereofBALDWIN CHERYL J·Filed 2006·Application pending·0 cites
- 2455US2008034978A1Apparatus and Methods for Reshaping CheeseKRAFT FOODS HOLDINGS INC·Filed 2006·Application pending·0 cites
- 2554US5985349AMethod for manufacture of grated cheeseKRAFT FOODS INC·Filed 1998·Granted Nov 16, 1999·21 cites·18 claims
- 2653US6090417ANutritional fortification of natural cheese and method of makingKRAFT FOODS INC·Filed 1999·Granted Jul 18, 2000·24 cites·13 claims
- 2753US5876770AProcess and formulation for improved texture and melt of reduced-fat cheese productKRAFT FOODS INC·Filed 1997·Granted Mar 2, 1999·22 cites·27 claims
- 2852US4595659AFermentation production of ascorbic acid from L-galactonic substrateKRAFT INC·Filed 1983·Granted Jun 17, 1986·14 cites·15 claims
- 2950US2005208193A1Mozzarella-type string cheese productKRAFT FOODS R & D INC·Filed 2005·Application pending·0 cites
- 3049US5643621AFlavor enhancement in cultured dairy productsKRAFT FOODS INC·Filed 1995·Granted Jul 1, 1997·12 cites·26 claims
- 3136US6242016B1Rapid method for manufacture of grated parmesan cheeseKRAFT FOODS INC·Filed 1999·Granted Jun 5, 2001·5 cites·20 claims
- 3232US5433141ADevelopment of a uniform temperature gradient in a block of cheeseKRAFT FOODS INC·Filed 1993·Granted Jul 18, 1995·2 cites·3 claims
- 3328US5587196AMethods and compositions to add flavor to food products containing lipidKRAFT FOODS INC·Filed 1995·Granted Dec 24, 1996·4 cites·39 claims
- 3428US5585132AMethods and compositions for fat free process cheeseKRAFT FOODS INC·Filed 1995·Granted Dec 17, 1996·1 cites·13 claims
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