Inventor

WANG YONGXIANG

CN12 patents

⚠️ This page may combine multiple inventors who share the name “WANG YONGXIANG”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

PANASONIC IP MAN CO LTD

2 patents

US12145590B2Nov 19, 2024

Merging support device, merging support system, merging support method, and computer-readable medium

PANASONIC IP MAN CO LTD2 citations68

US11794768B2Oct 24, 2023

Safety confirmation support device, safety confirmation support method, and safety confirmation support program

PANASONIC IP MAN CO LTD0 citations57

HUAWEI TECH CO LTD

2 patents

US11178785B2Nov 16, 2021

Metal enclosure of mobile device, production method for metal enclosure, and mobile device

HUAWEI TECH CO LTD2 citations63

US10815551B2Oct 27, 2020

Aluminum alloy material and housing made of aluminum alloy material

HUAWEI TECH CO LTD0 citations49

JIANGSU KANION PHARMACEUTICAL CO LTD

2 patents

US11564904B2Jan 31, 2023

Gingko diterpene lactone composition

JIANGSU KANION PHARMACEUTICAL CO LTD0 citations55

US11524041B2Dec 13, 2022

Ginkgo diterpene lactone composition

JIANGSU KANION PHARMACEUTICAL CO LTD0 citations54

XU MICHAEL M

1 patent

US8575097B2Nov 5, 2013

Exendin variant and conjugate thereof

XU MICHAEL M15 citations74

SHEN GWO JENN

1 patent

US5093256AMar 3, 1992

Essentially purified, thermostable and alkalophilic lipase from bacillus sp. a30-1 atcc 53841

SHEN GWO JENN16 citations68

GEN ELECTRIC

1 patent

US11620421B2Apr 4, 2023

System and method for identifying distortion-compensation threshold for sintering parts with complex features

GEN ELECTRIC1 citations61

MICHIGAN BIOTECH INST

1 patent

US5166069ANov 24, 1992

Bacillus sp. A30-1 ATCC no. 53841

MICHIGAN BIOTECH INST2 citations60

CHANGZHOU BIO-SHENG TECH CO LTD

1 patent

US9669054B2Jun 6, 2017

pH buffered bioactive glass, and its preparation process and use

CHANGZHOU BIO-SHENG TECH CO LTD0 citations44

UNIV HUANGSHAN

1 patent

US12389927B1Aug 19, 2025

Production method for high-quality room-temperature cooked stinky mandarin fish

UNIV HUANGSHAN0 citations36