Inventor
WONG VINCENT YORK-LEUNG
US17 patents
⚠️ This page may combine multiple inventors who share the name “WONG VINCENT YORK-LEUNG”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
PROCTER & GAMBLE
12 patentsUS6312754B1Nov 6, 2001
Peanut butter with improved flavor and texture
PROCTER & GAMBLE27 citations92
US6063430AMay 16, 2000
Blended nut spread compositions and method of making
PROCTER & GAMBLE21 citations92
US5885646AMar 23, 1999
Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil
PROCTER & GAMBLE29 citations92
US5885645AMar 23, 1999
Separately milling nut solids and particulate water soluble solids to reduce stickness and improve flavor intensity of nut spread
PROCTER & GAMBLE23 citations92
US5667838ASep 16, 1997
Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads
PROCTER & GAMBLE27 citations92
US6720021B2Apr 13, 2004
Process for making a low-fat nut spread composition
PROCTER & GAMBLE34 citations89
US5942275AAug 24, 1999
Flavored nut spreads having milk chocolate flavor and creamy soft texture
PROCTER & GAMBLE41 citations89
US6706311B2Mar 16, 2004
Low fat nut spread composition with high protein and fiber
PROCTER & GAMBLE34 citations88
US5714193AFeb 3, 1998
Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor
PROCTER & GAMBLE31 citations88
US5693357ADec 2, 1997
Monomodal nut butters and spreads which have superior fluidity texture and flavor
PROCTER & GAMBLE34 citations88
US6548103B2Apr 15, 2003
Process for making low fat nut spread composition with high protein and fiber
PROCTER & GAMBLE7 citations68
US7749401B2Jul 6, 2010
Self-steaming benefit composition
PROCTER & GAMBLE4 citations56