P

Inventor

KASICA JAMES J

US20 patents
⚠️ This page may combine multiple inventors who share the name “KASICA JAMES J”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

NAT STARCH CHEM INVEST

16 patents
US6054302AApr 25, 2000

High solids, single phase process for preparing enzyme-converted starches

NAT STARCH CHEM INVEST75 citations96
US5830884ANov 3, 1998

Pharmaceutical products containing thermally-inhibited starches

NAT STARCH CHEM INVEST78 citations96
US5131953AJul 21, 1992

Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby

NAT STARCH CHEM INVEST102 citations96
US6096524AAug 1, 2000

Chemically derived maltodextrins

NAT STARCH CHEM INVEST25 citations92
US5795397AAug 18, 1998

Chemically derivatized maltodextrins

NAT STARCH CHEM INVEST19 citations92
US5435851AJul 25, 1995

Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches and gums prepared thereby

NAT STARCH CHEM INVEST33 citations92
US5188674AFeb 23, 1993

Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby

NAT STARCH CHEM INVEST25 citations92
US4948615AAug 14, 1990

Extruded gelled products

NAT STARCH CHEM INVEST53 citations92
US5468286ANov 21, 1995

Enzymatically debranched starches as tablet excipients

NAT STARCH CHEM INVEST60 citations91
US6093439AJul 25, 2000

Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer

NAT STARCH CHEM INVEST33 citations87
US6191116B1Feb 20, 2001

Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof

NAT STARCH CHEM INVEST21 citations83
US5318635AJun 7, 1994

Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby

NAT STARCH CHEM INVEST19 citations82
US5571552ANov 5, 1996

Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches and gums prepared thereby

NAT STARCH CHEM INVEST15 citations74
US5599569AFeb 4, 1997

Use of amylase-treated low-viscosity starch in foods

NAT STARCH CHEM INVEST10 citations73
US6428836B1Aug 6, 2002

Starch phosphate ester composition, process and method of use in food

NAT STARCH CHEM INVEST5 citations62
US6846497B2Jan 25, 2005

Rapidly expanding starches with altered crystalline structure

NAT STARCH CHEM INVEST4 citations58

NAT STARCH CHEM CORP

2 patents

ENGLISH THOMAS J

2 patents