Inventor
KASICA JAMES J
US20 patents
⚠️ This page may combine multiple inventors who share the name “KASICA JAMES J”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
NAT STARCH CHEM INVEST
16 patentsUS6054302AApr 25, 2000
High solids, single phase process for preparing enzyme-converted starches
NAT STARCH CHEM INVEST75 citations96
US5830884ANov 3, 1998
Pharmaceutical products containing thermally-inhibited starches
NAT STARCH CHEM INVEST78 citations96
US5131953AJul 21, 1992
Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
NAT STARCH CHEM INVEST102 citations96
US6096524AAug 1, 2000
Chemically derived maltodextrins
NAT STARCH CHEM INVEST25 citations92
US5795397AAug 18, 1998
Chemically derivatized maltodextrins
NAT STARCH CHEM INVEST19 citations92
US5435851AJul 25, 1995
Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches and gums prepared thereby
NAT STARCH CHEM INVEST33 citations92
US5188674AFeb 23, 1993
Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
NAT STARCH CHEM INVEST25 citations92
US4948615AAug 14, 1990
Extruded gelled products
NAT STARCH CHEM INVEST53 citations92
US5468286ANov 21, 1995
Enzymatically debranched starches as tablet excipients
NAT STARCH CHEM INVEST60 citations91
US6093439AJul 25, 2000
Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer
NAT STARCH CHEM INVEST33 citations87
US6191116B1Feb 20, 2001
Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof
NAT STARCH CHEM INVEST21 citations83
US5318635AJun 7, 1994
Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
NAT STARCH CHEM INVEST19 citations82
US5571552ANov 5, 1996
Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches and gums prepared thereby
NAT STARCH CHEM INVEST15 citations74
US5599569AFeb 4, 1997
Use of amylase-treated low-viscosity starch in foods
NAT STARCH CHEM INVEST10 citations73
US6428836B1Aug 6, 2002
Starch phosphate ester composition, process and method of use in food
NAT STARCH CHEM INVEST5 citations62
US6846497B2Jan 25, 2005
Rapidly expanding starches with altered crystalline structure
NAT STARCH CHEM INVEST4 citations58