Inventor
PLANK DAVID W
US20 patents
⚠️ This page may combine multiple inventors who share the name “PLANK DAVID W”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
GEN MILLS INC
11 patentsUS7547459B2Jun 16, 2009
Reduced trans fat product
GEN MILLS INC21 citations90
US7105195B2Sep 12, 2006
Reduced trans fat product
GEN MILLS INC34 citations90
US7264838B2Sep 4, 2007
Method for reducing acrylamide levels in food products and food products produced thereby
GEN MILLS INC12 citations81
US9738920B2Aug 22, 2017
In vitro method for estimating in vivo protein digestibility
GEN MILLS INC6 citations72
US7736684B2Jun 15, 2010
Viscous fat compositions having low amounts of trans-fat, methods and products
GEN MILLS INC7 citations72
US7732000B2Jun 8, 2010
Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix
GEN MILLS INC2 citations61
US6939713B2Sep 6, 2005
Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products
GEN MILLS INC2 citations61
US7959966B2Jun 14, 2011
Viscous fat compositions having low amounts of trans-fat, methods and products
GEN MILLS INC0 citations51
US7638336B2Dec 29, 2009
Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products
GEN MILLS INC0 citations50
US9927414B2Mar 27, 2018
Method for determination of dietary fiber content by centrifugation
GEN MILLS INC1 citations45
US9222863B2Dec 29, 2015
Method for determination of dietary fiber content by centrifugation
GEN MILLS INC0 citations45
PLANK DAVID W
4 patentsUS9220281B2Dec 29, 2015
Hydrated fat piece compositions and dough articles made therefrom
PLANK DAVID W2 citations56
US8790735B2Jul 29, 2014
Method of preferentially reducing absorption of saturated fat and compositions
PLANK DAVID W0 citations50
US8168248B2May 1, 2012
Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix
PLANK DAVID W0 citations49
US8057837B2Nov 15, 2011
Microwave popcorn with viscous liquid fat and method of preparation
PLANK DAVID W2 citations48