Inventor
HAYNES LYNN C
US14 patents
⚠️ This page may combine multiple inventors who share the name “HAYNES LYNN C”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
HAYNES LYNN C
4 patentsUS8133527B2Mar 13, 2012
Production of stabilized whole grain wheat flour and products thereof
HAYNES LYNN C21 citations89
US8173193B2May 8, 2012
Production of stabilized whole grain flour and products thereof
HAYNES LYNN C19 citations88
US8455037B2Jun 4, 2013
Production of stabilized whole grain flour and products thereof
HAYNES LYNN C5 citations79
US8455036B2Jun 4, 2013
Production of stabilized whole grain wheat flour and products thereof
HAYNES LYNN C3 citations59
NABISCO BRANDS INC
3 patentsUS5015483AMay 14, 1991
Liposome composition for the stabilization of oxidizable substances
NABISCO BRANDS INC80 citations96
US5089278AFeb 18, 1992
Microwave browning composition
NABISCO BRANDS INC70 citations94
US4999208AMar 12, 1991
Extrusion baking of cookies having liposome encapsulated ingredients
NABISCO BRANDS INC86 citations94
INTERCONTINENTAL GREAT BRANDS LLC
3 patentsUS11766047B2Sep 26, 2023
Enzymatic bran and germ flavor and texture improvement
INTERCONTINENTAL GREAT BRANDS LLC0 citations57
US11089788B2Aug 17, 2021
Enzymatic bran and germ flavor and texture improvement
INTERCONTINENTAL GREAT BRANDS LLC0 citations57
US12082602B2Sep 10, 2024
Method for producing stabilized whole wheat flour
INTERCONTINENTAL GREAT BRANDS LLC0 citations54