Inventor

WITHYCOMBE DONALD A

US28 patents

⚠️ This page may combine multiple inventors who share the name “WITHYCOMBE DONALD A”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

WITHYCOMBE DONALD A

INT FLAVORS & FRAGRANCES INC

Cologne consisting of microcapsule suspension

Liquid or solid fabric softener composition comprising microencapsulated fragrance suspension and process for preparing same

Liquid or solid fabric softener composition comprising microencapsulated fragrance suspension and process for preparing same

Repelling animals with compositions comprising citronellyl nitrile, citronellol and, optionally methyl terpenyl ether, lemon oil, caryophyllene, isopulegol, isopulegyl acetate and quinine or one or more of its salts

Repelling animals with compositions comprising lemon oil and alpha-terpinyl methyl ether

Process for forming insect, animal or bird repellent fluid and solid-containing thermoplastic films and pellets, uses thereof and process for producing same

Process for forming functional fluid and solid-containing thermoplastic films, uses thereof and process for producing same

Method of causing the reduction of physiological and/or subjective reactivity to stress in humans being subjected to stress conditions

Use of dibutyl succinate as insect attractant

Use of alpha-terpineol as insect attractant

Repelling animals with compositions comprising citronellyl nitrile, citronellol, alpha-terpinyl methyl ether and lemon oil

Use of C8 -t-alkanols and C5 -C11 -omega-alken-1-ols in attracting insects

Use of 2(2&#39;-methylthiopropyl)-4,5-dimethyl-Δ3 -thiazoline to augment or enhance the aroma or taste of mashed potato flavor or mashed potato flavored foodstuffs

Flavoring with mixtures of 2,4,6-triisobutyl-1,3,5-trioxane and 2-isobutyl-dialkyl oxazolines

Isobutyl substituted heterocyclic compounds and uses for augmenting or enhancing the organoleptic properties of smoking compositions

Process for forming functional fluid and solid-containing thermoplastic films, uses thereof and process for producing same

Flavoring with certain 2-alkyl-4,5-dialkyl-Δ3 -thiazolines

2-Alkylthioalkyl-4,5-dialkyl-Δ3 -thiazolines

Isobutyl substituted heterocyclic compounds for augmenting or enhancing the organoleptic properties of smoking tobaccos and smoking tobacco articles

Process for preparing 5-acyl-2-(furfurylthio)dihydro-2,5-dialkyl-3- 2H!furanones

Flavoring with 2-substituted-4,5-dimethyl-Δ3 -thiazolines

Uses of α-substituted alkylidene methionals in foodstuffs and flavors for foodstuffs

Alpha-substituted alkylidene methionals and uses thereof in foodstuffs and flavors for foodstuffs

Mixtures containing isobutyl substituted heterocyclic compounds and flavor use thereof

Flavoring with 5-acyl-2-(furfurylthio)dihydro-2,5-dialkyl-3-[2H]furanones

Alpha-substituted alkylidene methionals and uses thereof in foodstuffs and flavors for foodstuffs

UNIV YALE

Method of causing the reduction of physiological and/or subjective reactivity to stress in humans being subjected to stress conditions

Method of causing the reduction of physiological and/or subjective reactivity to stress in humans being subjected to stress conditions

Use of 2(2'-methylthiopropyl)-4,5-dimethyl-Δ3 -thiazoline to augment or enhance the aroma or taste of mashed potato flavor or mashed potato flavored foodstuffs