Inventor
CHANG PEI K
US27 patents
⚠️ This page may combine multiple inventors who share the name “CHANG PEI K”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
STAUFFER CHEMICAL CO
10 patentsUS4530788AJul 23, 1985
Oil seed proteins evidencing improved functionality
STAUFFER CHEMICAL CO58 citations96
US4500454AFeb 19, 1985
Vegetable protein evidencing improved solution viscosity
STAUFFER CHEMICAL CO39 citations92
US4089987AMay 16, 1978
Whipping composition of modified whey protein and additives
STAUFFER CHEMICAL CO43 citations92
US4029825AJun 14, 1977
Production of egg white substitute from whey
STAUFFER CHEMICAL CO26 citations82
US4238519ADec 9, 1980
Egg albumen extender prepared from derived protein-containing compositions and additives
STAUFFER CHEMICAL CO16 citations74
US4214009AJul 22, 1980
Replacement of egg albumen in food compositions
STAUFFER CHEMICAL CO9 citations74
US4166142AAug 28, 1979
Process cheese containing a modified whey solids
STAUFFER CHEMICAL CO18 citations74
US4267100AMay 12, 1981
Process for forming an egg white substitute
STAUFFER CHEMICAL CO16 citations70
US4058510ANov 15, 1977
Process for separating sodium lauryl sulfate (SLS) from a SLS/protein complex
STAUFFER CHEMICAL CO12 citations70
US4028317AJun 7, 1977
Removal of proteins from liquid acid cheese whey
STAUFFER CHEMICAL CO5 citations63
PEPSICO INC
7 patentsUS7815956B2Oct 19, 2010
Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
PEPSICO INC124 citations95
US7052725B2May 30, 2006
Calcium-supplemented beverages and method of making same
PEPSICO INC122 citations93
US5336510AAug 9, 1994
Color-stable syrup and beverage compositions fortified with vitamin C, and methods of making such compositions
PEPSICO INC47 citations92
US5955136ASep 21, 1999
Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
PEPSICO INC52 citations90
US5417994AMay 23, 1995
Microstable, preservative-free beverages and process of making
PEPSICO INC57 citations88
US6458402B1Oct 1, 2002
Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
PEPSICO INC19 citations84
US6803064B1Oct 12, 2004
Calcium fortified beverage compositions and process for preparing the same
PEPSICO INC8 citations71
NUTRISEARCH CO
3 patentsUS4362761ADec 7, 1982
Use of heat coagulated whey protein concentrate as a substitute for gelled egg white
NUTRISEARCH CO35 citations90
US4364966ADec 21, 1982
Blends of egg albumen and whey protein having improved gel strength
NUTRISEARCH CO27 citations82
US4411917AOct 25, 1983
Fabricated shellfish products containing whey protein concentrate composition and method of preparation
NUTRISEARCH CO14 citations74