Inventor
BERNHARDT UDO
DE14 patents
⚠️ This page may combine multiple inventors who share the name “BERNHARDT UDO”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
FRITSCH BAKERY TECHNOLOGIES GMBH & CO KG
6 patentsUS11332319B2May 17, 2022
System for conveying dough along a conveying section
FRITSCH BAKERY TECHNOLOGIES GMBH & CO KG2 citations71
US11744253B2Sep 5, 2023
Method and device for orienting wound dough products in a defined end position
FRITSCH BAKERY TECHNOLOGIES GMBH & CO KG0 citations60
US10820598B2Nov 3, 2020
Method for mechanical pretzel production
FRITSCH BAKERY TECHNOLOGIES GMBH & CO KG1 citations60
US12137694B2Nov 12, 2024
Dough portioning device
FRITSCH BAKERY TECHNOLOGIES GMBH & CO KG0 citations50
US11006635B2May 18, 2021
Method for processing a strand of dough and dough processing apparatus therefor
FRITSCH BAKERY TECHNOLOGIES GMBH & CO KG0 citations50
US11497219B2Nov 15, 2022
Device and method for forming dough pieces
FRITSCH BAKERY TECHNOLOGIES GMBH & CO KG0 citations49
BERNHARDT UDO
4 patentsUS8173191B2May 8, 2012
Knotting system for a dough strand
BERNHARDT UDO7 citations81
US9936709B2Apr 10, 2018
Dough processing system and method therefor
BERNHARDT UDO5 citations70
US9101145B2Aug 11, 2015
Device for forming dough pieces
BERNHARDT UDO4 citations70
US8876519B2Nov 4, 2014
Process for knotting a dough strand into a desired form, especially knotting a dough strand into a pretzel form, plus related apparatus
BERNHARDT UDO3 citations60
FRITSCH GMBH
3 patentsUS9675083B2Jun 13, 2017
Method and device for creating blanks from pieces of dough from one or more webs of dough
FRITSCH GMBH2 citations69
US11425914B2Aug 30, 2022
Device for orienting wound dough products in a defined end position
FRITSCH GMBH0 citations59
US9456613B2Oct 4, 2016
Method for forming dough pieces
FRITSCH GMBH0 citations48