Inventor

TODD JR PAUL H

US33 patents

⚠️ This page may combine multiple inventors who share the name “TODD JR PAUL H”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

TODD JR PAUL H

KALAMAZOO HOLDINGS INC

Synthesis of hexahydrolupulone, novel forms thereof, and its use as a selective inhibitor of cell growth and multiplication

Lipid-soluble green tea catechin antioxidant solutions

Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble

Synthesis of hexahydrolupulone, novel forms thereof, and its use as a selective inhibitor of cell growth and multiplication

Beer flavored with a non-acidic hop-flavor fraction

Hop flavor which is odor forming impurity free

Production of odor-free tetrahydroisohumulates from alpha acids via their tetrahydrohumulates and subsequent isomerization

Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products

Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble

Stable alkaline Labiatae antioxidant extracts

Activated ascorbic acid antioxidant compositions and carotenoids, fats, and foods stabilized therewith

Norbixin adducts with water-soluble or water-dispersible proteins or branched-chain or cyclic polysaccharides

Curcumin complexed on water-dispersible substrates

Purification of beta acids for hydrogenolysis and such purified beta acids

Herb flavoring and/or antioxidant composition and process

Separation of the constitutents of CO2 hop extracts

Removal of deleterious odor-forming impurities from hop flavors

Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble

Stable alkaline labiatae antioxidant extracts

Separation of the constituents of CO2 hop extracts

Stable alkaline labiatae antioxidant extracts

Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading

Hop flavor constituents adsorbed on fumed silicon dioxide

Hop flavors wherein deleterious odor-forming impurities have been removed

Oleoresins derived from a capsicum annuum exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom

Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom

KALSEC INC

Process for isomerizing alpha acids to iso-alpha acids

Liquid seasoning compositions IV

Liquid seasoning compositions III

Liquid seasoning compositions II

Liquid seasoning compositions I

KALAMAZOO HOLDINGS COMPANY INC

Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble

YOUNG CARRIE KAY

Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom