Inventor
HIJIYA HIROMI
JP17 patents
⚠️ This page may combine multiple inventors who share the name “HIJIYA HIROMI”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
HAYASHIBARA BIOCHEM LAB
16 patentsUS4562020ADec 31, 1985
Process for producing self-supporting glucan film
HAYASHIBARA BIOCHEM LAB146 citations99
US4927636AMay 22, 1990
Association complex comprising pullulan and polyethylene glycol, and preparation and uses of the same
HAYASHIBARA BIOCHEM LAB115 citations96
US4623394ANov 18, 1986
Gradually disintegrable molded article
HAYASHIBARA BIOCHEM LAB122 citations96
US4408041AOct 4, 1983
Anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals, and process for the production and uses thereof
HAYASHIBARA BIOCHEM LAB95 citations96
US4917916AApr 17, 1990
Food containing anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolisate
HAYASHIBARA BIOCHEM LAB84 citations95
US5627157AMay 6, 1997
α-glycosyl hesperidin and its uses
HAYASHIBARA BIOCHEM LAB28 citations92
US5145781ASep 8, 1992
Preparation and uses of alpha-glycosyl rutin
HAYASHIBARA BIOCHEM LAB34 citations92
US4775749AOct 4, 1988
Inclusion compound of eicosapentaenoic of acid and food product containing the same
HAYASHIBARA BIOCHEM LAB30 citations92
US4621137ANov 4, 1986
Alpha-glycosyl ginsenosides
HAYASHIBARA BIOCHEM LAB36 citations92
US4537763AAug 27, 1985
Products sweetened with α-glycosyl glycyrrhizin
HAYASHIBARA BIOCHEM LAB36 citations92
US4789559ADec 6, 1988
Anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals, and process for the production and uses thereof
HAYASHIBARA BIOCHEM LAB31 citations91
US4717765AJan 5, 1988
Anhydrous crystals of maltitol and whole crystalline hydrogenated starch hydrolyzate mixture solid containing the crystals, and process for the production and uses thereof
HAYASHIBARA BIOCHEM LAB29 citations91
US4777162AOct 11, 1988
Inclusion compound of eicosapentaenoic acid and food product containing the same
HAYASHIBARA BIOCHEM LAB23 citations82
US4725387AFeb 16, 1988
Process of shaping anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals
HAYASHIBARA BIOCHEM LAB15 citations81
US4831022AMay 16, 1989
Inclusion compound of eicosapentaenoic acid and food product containing the same
HAYASHIBARA BIOCHEM LAB20 citations79
US5652124AJul 29, 1997
α-glycosyl hesperidin, and its preparation and uses
HAYASHIBARA BIOCHEM LAB11 citations74