Inventor
SAMOTO MASAHIKO
JP10 patents
⚠️ This page may combine multiple inventors who share the name “SAMOTO MASAHIKO”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
SAMOTO MASAHIKO
5 patentsUS9307778B2Apr 12, 2016
Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof
SAMOTO MASAHIKO2 citations59
US9101158B2Aug 11, 2015
Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage
SAMOTO MASAHIKO2 citations54
US9101150B2Aug 11, 2015
Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage
SAMOTO MASAHIKO2 citations54
US9345254B2May 24, 2016
Processed soybean material and method for producing processed soybean material
SAMOTO MASAHIKO0 citations35
US9107428B2Aug 18, 2015
Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean
SAMOTO MASAHIKO0 citations33
FUJI OIL CO LTD
3 patentsUS5597607AJan 28, 1997
Process for preparing fractionated soybean proteins and foods using the same
FUJI OIL CO LTD21 citations92
US7838633B2Nov 23, 2010
Method for production of fractionated soybean protein material
FUJI OIL CO LTD7 citations71
US9301538B2Apr 5, 2016
Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof
FUJI OIL CO LTD0 citations50