Inventor
LEVINE HARRY
US38 patents
⚠️ This page may combine multiple inventors who share the name “LEVINE HARRY”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.
NABISCO INC
8 patentsUS5514387AMay 7, 1996
Calcium-enriched baked good production and method of making
NABISCO INC146 citations97
US5139803AAug 18, 1992
Method and liposome composition for the stabilization of oxidizable substances
NABISCO INC72 citations96
US5523106AJun 4, 1996
Juice-based expanded snacks and process for preparing them
NABISCO INC93 citations94
US5500240AMar 19, 1996
Production of chip-like starch based snacks
NABISCO INC87 citations94
US5429834AJul 4, 1995
Production of chip-like starch based snacks
NABISCO INC77 citations94
US5200215AApr 6, 1993
Enzyme treated low moisture content comestible products
NABISCO INC45 citations93
US5514404AMay 7, 1996
Tenderized baked good production with reduced fat, low fat, or no added fat
NABISCO INC42 citations92
US5362502ANov 8, 1994
Reducing checking in crackers with pentosanase
NABISCO INC24 citations91
KRAFT FOODS HOLDINGS INC
8 patentsUS6479090B1Nov 12, 2002
Crispy wheat-based snacks having surface bubbles
KRAFT FOODS HOLDINGS INC98 citations96
US6613373B2Sep 2, 2003
Enzyme-resistant starch for reduced-calorie flour replacer
KRAFT FOODS HOLDINGS INC52 citations95
US6352733B1Mar 5, 2002
Enzyme-resistant starch for reduced-calorie flour replacer
KRAFT FOODS HOLDINGS INC68 citations95
US7531199B2May 12, 2009
Process for making enzyme-resistant starch for reduced-calorie flour replacer
KRAFT FOODS HOLDINGS INC14 citations92
US6905719B2Jun 14, 2005
Shelf-stable, bakeable savory cheese product and process for preparing it
KRAFT FOODS HOLDINGS INC18 citations90
US6863911B2Mar 8, 2005
Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
KRAFT FOODS HOLDINGS INC15 citations78
US6905720B2Jun 14, 2005
Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it
KRAFT FOODS HOLDINGS INC10 citations69
US7329428B2Feb 12, 2008
Process for manufacture of aerated confections with dry blend of sugar and gelatin
KRAFT FOODS HOLDINGS INC0 citations31
NABISCO BRANDS INC
6 patentsUS5009900AApr 23, 1991
Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof
NABISCO BRANDS INC196 citations98
US5087461AFeb 11, 1992
Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof
NABISCO BRANDS INC128 citations97
US5015483AMay 14, 1991
Liposome composition for the stabilization of oxidizable substances
NABISCO BRANDS INC80 citations96
US5089278AFeb 18, 1992
Microwave browning composition
NABISCO BRANDS INC70 citations94
US4999208AMar 12, 1991
Extrusion baking of cookies having liposome encapsulated ingredients
NABISCO BRANDS INC86 citations94
US5108764AApr 28, 1992
Production of crackers with reduced or no added fat
NABISCO BRANDS INC23 citations87
NABISCO TECHNOLOGY COMPANY
3 patentsUS5747092AMay 5, 1998
Production of crispy wheat-based snacks having surface bubbles
NABISCO TECHNOLOGY COMPANY94 citations96
US5980967ANov 9, 1999
Production of crispy wheat-based snacks having surface bubbles
NABISCO TECHNOLOGY COMPANY77 citations94
US5695804ADec 9, 1997
Production of chip-like durum wheat-based snacks
NABISCO TECHNOLOGY COMPANY85 citations93
KRAFT FOODS GLOBAL BRANDS LLC
3 patentsUS7648723B2Jan 19, 2010
Production of low calorie, extruded, expanded foods having a high fiber content
KRAFT FOODS GLOBAL BRANDS LLC15 citations90
US8367139B2Feb 5, 2013
Process for making enzyme-resistant starch for reduced-calorie flour replacer
KRAFT FOODS GLOBAL BRANDS LLC8 citations83
US7972643B2Jul 5, 2011
Process for making enzyme-resistant starch for reduced-calorie flour replacer
KRAFT FOODS GLOBAL BRANDS LLC3 citations73