Inventor

SLADE LOUISE

US45 patents

⚠️ This page may combine multiple inventors who share the name “SLADE LOUISE”. Patents are grouped by organization below to help distinguish them — per-person disambiguation is on the roadmap.

SLADE LOUISE

KRAFT FOODS HOLDINGS INC

Crispy wheat-based snacks having surface bubbles

Enzyme-resistant starch for reduced-calorie flour replacer

Enzyme-resistant starch for reduced-calorie flour replacer

Process for making enzyme-resistant starch for reduced-calorie flour replacer

Shelf-stable, bakeable savory cheese product and process for preparing it

Method of stabilizing graham flour, and cracker produced from said flour

Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation

Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it

Process for manufacture of aerated confections with dry blend of sugar and gelatin

NABISCO INC

Calcium-enriched baked good production and method of making

Juice-based expanded snacks and process for preparing them

Production of chip-like starch based snacks

Production of chip-like starch based snacks

Enzyme treated low moisture content comestible products

Tenderized baked good production with reduced fat, low fat, or no added fat

Reducing checking in crackers with pentosanase

Physically coated cellulose as low calorie flour replacements

HAYNES LYNN C

Production of stabilized whole grain wheat flour and products thereof

Production of stabilized whole grain flour and products thereof

Production of stabilized whole grain flour and products thereof

Production of stabilized whole grain wheat flour and products thereof

CHROMOCELL CORP

Compounds, compositions, and methods for reducing or eliminating bitter taste

Compounds, compositions, and methods for reducing or eliminating bitter taste

Assays for identifying compounds that modulate bitter taste

Assays for identifying compounds that modulate bitter taste

NABISCO BRANDS INC

Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof

Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof

Production of crackers with reduced or no added fat

NABISCO TECHNOLOGY COMPANY

Production of crispy wheat-based snacks having surface bubbles

Production of crispy wheat-based snacks having surface bubbles

Production of chip-like durum wheat-based snacks

GEN FOODS CORP

Frozen dough for bakery products

Soft, frozen dessert formulation

Accelerated staling of starch based products

KRAFT FOODS GLOBAL BRANDS LLC

Production of low calorie, extruded, expanded foods having a high fiber content

Process for making enzyme-resistant starch for reduced-calorie flour replacer

Process for making enzyme-resistant starch for reduced-calorie flour replacer

ZIMERI JEANNY E

Production of low calorie, extruded, expanded foods having a high fiber content

Production of low calorie, extruded, expanded foods having a high fiber content

NABISCO TECHOLOGY COMPANY

Process for making enzyme-resistant starch for reduced-calorie flour replacer

COLE BRUCE A

Soft, frozen dessert formulation

SHEKDAR KAMBIZ

Compounds, compositions, and methods for reducing or eliminating bitter taste

POST FOODS LLC

Fiber-containing rice-based cereals and methods of preparation

WINSTON SCOTT

Slush

GREEN DANIEL ALBERT

Stigmasterol-rich phytosterol composition and use