Inventor · disambiguated record
Ajay Rajeshwar Bhaskar
Also filed as: BHASKAR AJAY · BHASKAR AJAY R · BHASKAR AJAY RAJESHWAR
13 granted patents·12 pending applications·154 citations·filing 1999–2025
91Inventor score
Files withFRITO LAY NORTH AMERICA INC16RECOT INC3BAKER SHERI L2BHASKAR AJAY RAJESHWAR2BAIER STEFAN K1
Top patents by PatentIndex Score
25 records- 0191US6432463B1Process for producing expandable pelletsRECOT INC·Filed 2001·Granted Aug 13, 2002·38 cites·21 claims
- 0290US7820223B2Sweet potato flake processFRITO LAY NORTH AMERICA INC·Filed 2007·Granted Oct 26, 2010·6 cites·24 claims
- 0388USD493271SSnack food chipFRITO LAY NORTH AMERICA INC·Filed 2003·Granted Jul 27, 2004·41 cites·1 claims
- 0476US9510617B2Micropellets of fine particle nutrients and methods of incorporating same into snack food productsBAIER STEFAN K·Filed 2012·Granted Dec 6, 2016·1 cites·16 claims
- 0576US2025228271A1Three Dimensional Snack ProductFRITO LAY NORTH AMERICA INC·Filed 2024·Application pending·0 cites
- 0675US6242034B1Process for expanded pellet productionRECOT INC·Filed 2000·Granted Jun 5, 2001·18 cites·15 claims
- 0775US2024365797A1Vegetable Containing Snack ProductFRITO LAY NORTH AMERICA INC·Filed 2023·Application pending·0 cites
- 0872US2025261670A1Method for making snack product containing different food substratesFRITO LAY NORTH AMERICA INC·Filed 2025·Application pending·0 cites
- 0971US2023076031A1Method for Co-Frying Vegetable and Tuber SubstratesFRITO LAY NORTH AMERICA INC·Filed 2021·Application pending·0 cites
- 1070US10178876B2Micropellets of fine particle nutrients in snack food productsFRITO LAY NORTH AMERICA INC·Filed 2016·Granted Jan 15, 2019·0 cites·20 claims
- 1170US10076132B2Methods of incorporating micropellets of fine particle nutrients into snack food productsFRITO LAY NORTH AMERICA INC·Filed 2016·Granted Sep 18, 2018·0 cites·56 claims
- 1268US2008044534A1Method for Making a Masa Based Dough for Use in a Single Mold Form FryerBAKER SHERI L·Filed 2007·Application pending·0 cites
- 1367USD582630SSnack foodFRITO LAY NORTH AMERICA INC·Filed 2007·Granted Dec 16, 2008·19 cites·1 claims
- 1462US9215886B2Method for making a low-acrylamide content snack with desired organoleptical propertiesBHASKAR AJAY RAJESHWAR·Filed 2008·Granted Dec 22, 2015·0 cites·20 claims
- 1561US10772348B2Apparatus for production of snack food pelletsFRITO LAY NORTH AMERICA INC·Filed 2018·Granted Sep 15, 2020·1 cites·6 claims
- 1661US2019116854A1Atmospherically Fried Crisps, Equipment and Method for Making SameFRITO LAY NORTH AMERICA INC·Filed 2018·Application pending·0 cites
- 1761US2005260314A1Method for making a masa based dough for use in a single mold form fryerBAKER SHERI L·Filed 2004·Application pending·0 cites
- 1860US6224933B1Process for expanded pellet productionRECOT INC·Filed 1999·Granted May 1, 2001·15 cites·16 claims
- 1960US2008299273A1Method of reducing acryalmide by treating a food productBHASKAR AJAY RAJESHWAR·Filed 2008·Application pending·0 cites
- 2050US2011104345A1Method of reducing acrylamide by treating a food ingredientFRITO LAY NORTH AMERICA INC·Filed 2010·Application pending·0 cites
- 2150US2007243301A1Process for Producing Rice-Based Expandable Pellets and Cracker-Like SnacksBARNETT MICHELLE L·Filed 2006·Application pending·0 cites
- 2248USD625486SSnack food productFRITO LAY NORTH AMERICA INC·Filed 2010·Granted Oct 19, 2010·9 cites·1 claims
- 2342USD776400SSnack food productFRITO LAY NORTH AMERICA INC·Filed 2014·Granted Jan 17, 2017·6 cites·1 claims
- 2442US2018368451A1Atmospherically Fried Crisps, Equipment and Method for Making SameFRITO LAY NORTH AMERICA INC·Filed 2017·Application pending·0 cites
- 2539US2017172189A1Preservation of Native Fruit and/or Vegetable Coloring in Cooked Food ProductsFRITO LAY NORTH AMERICA INC·Filed 2015·Application pending·0 cites
Join the waitlist — get patent alerts
Get an alert when Ajay Rajeshwar Bhaskar files or is granted a new patent.
We store only your email — no account needed. See our privacy policy.
Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →