Inventor · disambiguated record
Anni Katriina Niskakoski
Also filed as: NISKAKOSKI ANNI KATRIINA
0 granted patents·2 pending applications·0 citations·filing 2020–2021
Files withVALIO OY2
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2 records- 0157US2023276824A1A method for improving the proteinaceous fibre structure of a textured vegetable protein product, methods of controlling the mouthfeel of a textured protein, and textured vegetable protein productsVALIO OY·Filed 2021·Application pending·0 cites
- 0246US2024032564A1Method of manufacturing a formed meat-replacement food product and a formed meat-replacement food product comprising a plant based proteinaceous binder ingredient, a plant based proteinaceous binder ingredient and a method for manufacturing a plant-based proteinaceous binder ingredientVALIO OY·Filed 2020·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →