Inventor · disambiguated record
Catherine Fouache
Also filed as: FOUACHE CATHERINE
17 granted patents·3 pending applications·249 citations·filing 1994–2011
94Inventor score
Top patents by PatentIndex Score
20 records- 0194US6280985B1Process for the separation and purification of lactic acid from a fermentation mediumROQUETTE FRERES·Filed 2000·Granted Aug 28, 2001·44 cites·15 claims
- 0287US6630586B1Branched maltodextrins and method of preparing themROQUETTE FRERES·Filed 1999·Granted Oct 7, 2003·79 cites·13 claims
- 0385US6500649B2Process for the conversion of organic materials, particularly saccharide materials, comprising an enzymatic oxidation step in the presence of ruthenium or palladiumROQUETTE FRERES·Filed 2000·Granted Dec 31, 2002·15 cites·9 claims
- 0482US6428992B1Process for the purification of 1,3-propanediol from a fermentation mediumROQUETTE FRERES·Filed 2000·Granted Aug 6, 2002·17 cites·9 claims
- 0581US8709527B2Granulated sweetening compositionMULLER ELSA·Filed 2007·Granted Apr 29, 2014·4 cites·9 claims
- 0676US8124162B2Pea protein compositionPASSE DAMIEN·Filed 2006·Granted Feb 28, 2012·15 cites·17 claims
- 0766US6284498B1Method of manufacturing a maltose-rich syrupROQUETTE FRERES·Filed 1998·Granted Sep 4, 2001·16 cites·10 claims
- 0864US6384276B2Process for the preparation of lactic acid by evaporative crystallisationROQUETTE FRERES·Filed 2001·Granted May 7, 2002·3 cites·11 claims
- 0962US2011256303A1Process for crosslinking proteins with dihydroxyacetoneROQUETTE FRERES·Filed 2011·Application pending·0 cites
- 1060US6544791B2Nitrogenous composition resulting from the hydrolysis of maize gluten and a process for the preparation thereofROQUETTE FRERES·Filed 2002·Granted Apr 8, 2003·1 cites·13 claims
- 1160US5470591ASweetening syrup based on maltitol and confectionery using this syrupROQUETTE FRERES·Filed 1994·Granted Nov 28, 1995·25 cites·16 claims
- 1255US6204378B1Method for producing palatinitolROQUETTE FRERES·Filed 1996·Granted Mar 20, 2001·9 cites·4 claims
- 1354US8034582B2Process for crosslinking proteins with a ketose containing 3 to 5 carbon atomsROQUETTE FRERES·Filed 2004·Granted Oct 11, 2011·0 cites·6 claims
- 1454US6274355B1Immobilized maltogenic α-amylase and its use in the manufacture of a maltose-rich syrupROQUETTE FRERES·Filed 1999·Granted Aug 14, 2001·9 cites·11 claims
- 1548US6495342B2Nitrogenous composition resulting from the hydrolysis of maize gluten and a process for the preparation thereofROQUETTE FRERES·Filed 2001·Granted Dec 17, 2002·0 cites·6 claims
- 1642US6743456B1Sweetening composition and its usesROQUETTE FRERES·Filed 1999·Granted Jun 1, 2004·10 cites·8 claims
- 1741US2003087002A1Method for preparing a self-sufficient fermentation mediumFOUACHE CATHERINE·Filed 2002·Application pending·0 cites
- 1839US2002079268A1Process for preparing a fermentation medium from a renewable raw materialFiled 2001·Application pending·0 cites
- 1938US5856469AMethod for producing palatinitolROQUETTE FRERES·Filed 1996·Granted Jan 5, 1999·2 cites·5 claims
- 2029US6048976AProcess for the preparation of crystallized maltulose monohydrateROQUETTE FRERES·Filed 1999·Granted Apr 11, 2000·0 cites·10 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →