Inventor · disambiguated record
Christopher Dohl
Also filed as: DOHL CHRISTOPHER T
1 granted patent·12 pending applications·1 citations·filing 2003–2013
17Inventor score
Top patents by PatentIndex Score
13 records- 0173US9125431B2Resistant starch-hydrocolloid blends and uses thereofWOO KYUNGSOO·Filed 2009·Granted Sep 8, 2015·1 cites·45 claims
- 0272US2014099404A1High-protein, low-carbohydrate bakery productsMGPI PROC INC·Filed 2013·Application pending·0 cites
- 0368US2008020121A1High-protein, low-carbohydrate bakery productsDOHL CHRISTOPHER T·Filed 2007·Application pending·0 cites
- 0458US2008233260A1Resistant starch-hydrocolloid blends and uses thereofMGP INGREDIENTS INC·Filed 2007·Application pending·0 cites
- 0557US2010255172A1High-Protein, Reduced-Carbohydrate Bakery And Other Food ProductsMANINGAT CLODUALDO C·Filed 2010·Application pending·0 cites
- 0655US2005031754A1High-protein, reduced-carbohydrated flat bakery and other food productsFiled 2004·Application pending·0 cites
- 0755US2005031756A1High-protein, reduced-carbohydrate bread and other food productsFiled 2004·Application pending·0 cites
- 0855US2005037125A1High-protein, reduced-carbohydrate bakery and other food productsFiled 2004·Application pending·0 cites
- 0955US2005031755A1High-protein, reduced-carbohydrate dessert and other food productsFiled 2004·Application pending·0 cites
- 1050US2005013900A1High-protein, low-carbohydrate bakery productsFiled 2003·Application pending·0 cites
- 1149US2005129823A1Composition and method for making high-protein and low-carbohydrate food productsFiled 2004·Application pending·0 cites
- 1244US2006188631A1Pregelatinized chemically modified resistant starch products and uses thereofWOO KYUNGSOO·Filed 2005·Application pending·0 cites
- 1343US2005031753A1Reduced fat absorption in prepared foodsFiled 2003·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →