Inventor · disambiguated record

Cha-Hak Koo

Also filed as: KOO CHA-HAK

1 granted patent·0 citations·filing 2011–2011

8Inventor score

Technology areasC12P

Files withKOO CHA-HAK1

Top patents by PatentIndex Score

1 record

0135US9615594B2Mixed lactic acid bacterial culture fluid composition for delayed ripening of kimchi and method for making kimchi using sameKOO CHA-HAK·Filed 2011·Granted Apr 11, 2017·0 cites·6 claims

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