Inventor · disambiguated record
Charlotte Horsmans Poulsen
Also filed as: POULSEN CHARLOTTE H · POULSEN CHARLOTTE HORSMANS
24 granted patents·25 pending applications·473 citations·filing 1996–2024
96Inventor score
Files withDANISCO13DUPONT NUTRITION BIOSCI APS13INT N&H DENMARK APS4BOJSEN KIRSTEN2JOHANSEN CLAUS LINDVALD2
Top patents by PatentIndex Score
49 records- 0196US6852346B2Method for preparing flour doughs and products made from such doughs using lipaseDANISCO·Filed 2002·Granted Feb 8, 2005·72 cites·20 claims
- 0295US6726942B2Method of improving the properties of a flour dough, a flour dough improving composition and improved food productsDANISCO·Filed 2001·Granted Apr 27, 2004·47 cites·20 claims
- 0395US6358543B1Method of improving the properties of a flour dough, a flour dough improving composition and improved food productsDANISCO·Filed 1996·Granted Mar 19, 2002·97 cites·48 claims
- 0493US6936289B2Method of improving the properties of a flour dough, a flour dough improving composition and improved food productsDANISCO·Filed 2002·Granted Aug 30, 2005·50 cites·45 claims
- 0592US6967035B2Method of improving dough and bread qualityBOJSEN KIRSTEN·Filed 2002·Granted Nov 22, 2005·46 cites·32 claims
- 0689US6143543AEnzyme system comprising ferulic acid esterase from AspergillusDANISCO·Filed 1997·Granted Nov 7, 2000·77 cites·8 claims
- 0784US9107440B2Polypeptides having transgalactosylating activityLARSEN MORTEN KROG·Filed 2011·Granted Aug 18, 2015·3 cites·3 claims
- 0884US2019223456A1Enzymatic generation of oligosaccharides from cereals or cereal bi-streamsDUPONT NUTRITION BIOSCI APS·Filed 2019·Application pending·0 cites
- 0982US9113649B2Food additive comprising an amidase for detoxifying ochratoxinYU SHUKUN·Filed 2011·Granted Aug 25, 2015·6 cites·29 claims
- 1081US6406723B1Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipaseDANISCO·Filed 1998·Granted Jun 18, 2002·33 cites·31 claims
- 1179US8178090B2Recombinant hexose oxidaseSTOUGAARD PETER·Filed 2009·Granted May 15, 2012·3 cites·54 claims
- 1278US7931924B2Method of improving the properties of a flour dough, a flour dough improving composition and improved food productsDANISCO·Filed 2003·Granted Apr 26, 2011·6 cites·24 claims
- 1377US9370193B2Enzymatic generation of functional lipids from cereals or cereal bi-streamsSØRENSEN JENS FRISBAEK·Filed 2010·Granted Jun 21, 2016·6 cites·25 claims
- 1477US2024325507A1Glycoside hydolases and their use in preventing and/or treating a pathogenic infection in an animalINT N&H DENMARK APS·Filed 2024·Application pending·0 cites
- 1575US2021360937A1Enzymatic generation of oligasaccharides from cereals or cereal bi-streamsDUPONT NUTRITION BIOSCI APS·Filed 2021·Application pending·0 cites
- 1672US7371423B2Method for preparing flour doughs and products made from such doughs using lipaseDANISCO·Filed 2003·Granted May 13, 2008·3 cites·15 claims
- 1771US7455990B2Method of extracting recombinant hexose oxidaseDANISCO·Filed 2003·Granted Nov 25, 2008·2 cites·13 claims
- 1870US2020221715A1Enzymatic generation of oligosaccharides from cereals or cereal bi-streamsDUPONT NUTRITION BIOSCI APS·Filed 2020·Application pending·0 cites
- 1969US2021236606A1Glycoside hydolases and their use in preventing and/or treating a pathogenic infection in an animalDUPONT NUTRITION BIOSCI APS·Filed 2021·Application pending·0 cites
- 2066US9493748B2Method for treating pyropheophytin-containing compositionsSØE JØRN BORCH·Filed 2010·Granted Nov 15, 2016·2 cites·10 claims
- 2166US8460723B2Method of improving the properties of a flour dough, a flour dough improving composition and improved food productsSOEE JOERN BORCH·Filed 2011·Granted Jun 11, 2013·0 cites·21 claims
- 2263US2025325005A1Feed additive compositions and methods for using the sameINT N&H DENMARK APS·Filed 2022·Application pending·0 cites
- 2363US2011274786A1Enzymatic generation of oligasaccharides from cereals or cereal bi-streamsDANISCO·Filed 2010·Application pending·0 cites
- 2462USRE43341EMethod of improving the properties of a flour dough, a flour dough improving composition and improved food productsOLSEN TORKIL STEENHOLT·Filed 2007·Granted May 1, 2012·2 cites·56 claims
- 2562US8163317B2MethodSOEE JOERN BORCH·Filed 2005·Granted Apr 24, 2012·1 cites·10 claims
- 2662US2013224820A1CompositionPOULSEN CHARLOTTE HORSMANS·Filed 2012·Application pending·0 cites
- 2762US2025120417A1Feed additive compositions and methods for using the sameINT N&H DENMARK APS·Filed 2022·Application pending·0 cites
- 2861US9371518B2Polypeptides having transgalactosylating activityDUPONT NUTRITION BIOSCI APS·Filed 2015·Granted Jun 21, 2016·0 cites·10 claims
- 2959US2015152153A1MethodDUPONT NUTRITION BIOSCI APS·Filed 2013·Application pending·0 cites
- 3059US2015197783A1Method for the degradation of keratin and use of the keratin hydrolysate producedDUPONT NUTRITION BIOSCI APS·Filed 2013·Application pending·0 cites
- 3158US2023138517A1Feed compositions for animal healthDUPONT NUTRITION BIOSCI APS·Filed 2021·Application pending·0 cites
- 3257US9175271B2Lipid acyltransferase proteins and methods of making themBRUNSTEDT JANNE·Filed 2012·Granted Nov 3, 2015·0 cites·9 claims
- 3357US2009098592A1MethodJOHANSEN CLAUS LINDVALD·Filed 2008·Application pending·0 cites
- 3456US2024407395A1Optimized water line delivery of microbesINT N&H DENMARK APS·Filed 2022·Application pending·0 cites
- 3556US2011020892A1CompositionDANISCO·Filed 2010·Application pending·0 cites
- 3653US6558728B1α-glucuronidases of aspergillus, production thereof and their usesDANISCO·Filed 1997·Granted May 6, 2003·17 cites·27 claims
- 3752US7355004B2Protein lipase inhibitor for flour and doughDANISCO·Filed 2005·Granted Apr 8, 2008·0 cites·9 claims
- 3851US10933121B2Glycoside hydrolases and their use in preventing and/or treating a pathogenic infection in an animalDUPONT NUTRITION BIOSCI APS·Filed 2016·Granted Mar 2, 2021·0 cites·15 claims
- 3951US8956670B2Method for the control of the formation of acrylamide in a foodstuffSØE JØRN BORCH·Filed 2012·Granted Feb 17, 2015·0 cites·7 claims
- 4051US2007166439A1Enzymatic process for acrylamide reduction in foodstuffsSOE JORN B·Filed 2006·Application pending·0 cites
- 4151US2012083426A1MethodJOHANSEN CLAUS LINDVALD·Filed 2011·Application pending·0 cites
- 4249US2013195770A1Composition and method for reducing atherosclerotic lesionsDuPont Nutrition BioScience ApS·Filed 2013·Application pending·0 cites
- 4347US2017367360A1MethodDUPONT NUTRITION BIOSCI APS·Filed 2016·Application pending·0 cites
- 4447US2015208694A1Method for the degradation of keratin and use of the keratin hydrolysate producedDUPONT NUTRITION BIOSCI APS·Filed 2013·Application pending·0 cites
- 4545US2002106361A1CompositionFiled 2001·Application pending·0 cites
- 4644US2021282422A1Use of glucosyl transferase to provide improved texture in fermented milk based productsDUPONT NUTRITION BIOSCI APS·Filed 2019·Application pending·0 cites
- 4742US2005281916A1Method of improving dough and bread qualityBOJSEN KIRSTEN·Filed 2005·Application pending·0 cites
- 4841US2017318843A1Enzymes for maltingDUPONT NUTRITION BIOSCI APS·Filed 2015·Application pending·0 cites
- 4939US2013052178A1Cholesterol ester for reducing cholesterol absorptionBAUEREK MARIA JADWIGA·Filed 2011·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →