Inventor · disambiguated record
Donald P. Boudreaux
Also filed as: BOUDREAUX DONALD P
9 granted patents·111 citations·filing 1983–1992
88Inventor score
Top patents by PatentIndex Score
9 records- 0178US4675193ACheese-flavored substance and method of producing sameBORDEN INC·Filed 1983·Granted Jun 23, 1987·37 cites·47 claims
- 0264US4912047APreventing psychrotrophic bacterial spoilage in raw milkMICROLIFE TECHNICS·Filed 1987·Granted Mar 27, 1990·9 cites·6 claims
- 0353US4874704AMethod for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a LactobacillusMICROLIFE TECHNICS·Filed 1988·Granted Oct 17, 1989·18 cites·23 claims
- 0441US5219603AComposition for extending the shelf life of processed meatsQUEST INTERNATIONAL FLAVORS AN·Filed 1992·Granted Jun 15, 1993·10 cites·3 claims
- 0541US4847097AMethod for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactisMICROLIFE TECHNICS·Filed 1987·Granted Jul 11, 1989·8 cites·6 claims
- 0638US5173319AMethod and composition for extending the shelf life of processed meatsMICROLIFE TECHNICS·Filed 1991·Granted Dec 22, 1992·8 cites·12 claims
- 0738US4790994AMethod for inhibiting psychrotrophic bacteria in cream or milk based products using a pediococcusMICROLIFE TECHNICS·Filed 1987·Granted Dec 13, 1988·8 cites·14 claims
- 0835US4728516AMethod for the preservation of creamed cottage cheeseMICROLIFE TECHNIGS INC·Filed 1986·Granted Mar 1, 1988·10 cites·4 claims
- 0931US4880743ABacterial composition for inhibiting psychrotrophic bacteria in cream or milk based productsMICROLIFE TECHNICS·Filed 1988·Granted Nov 14, 1989·3 cites·9 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →