Inventor · disambiguated record
Edward Steiner
Also filed as: STEINER EDWARD · STEINER EDWARD F
8 granted patents·11 pending applications·251 citations·filing 1996–2008
90Inventor score
Top patents by PatentIndex Score
19 records- 0190US6294211B1Method of disinfecting a foodstuff using gaseous ozoneAIR LIQUIDE AMERICAN·Filed 2000·Granted Sep 25, 2001·30 cites·91 claims
- 0289US6485769B2Food disinfection using ozoneAIR LIQUIDE CANADA INC·Filed 2001·Granted Nov 26, 2002·47 cites·31 claims
- 0387US6669902B1Ozonated foam medium and production system and method for sanitizing a food processing environmentAIR LIQUIDE·Filed 2000·Granted Dec 30, 2003·25 cites·20 claims
- 0484US6066348AMethod of disinfecting a foodstuff using gaseous ozoneAIR LIQUIDE AMERICAN·Filed 1998·Granted May 23, 2000·97 cites·38 claims
- 0572US6589480B1Method for sanitizing a food processing environmentAIR LIQUIDE·Filed 2000·Granted Jul 8, 2003·17 cites·18 claims
- 0668US7174744B2Method of improving the biocidal efficacy of dry iceAIR LIQUIDE AMERICA L P·Filed 2003·Granted Feb 13, 2007·6 cites·3 claims
- 0764US5928573AMethod of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxideAIR LIQUIDE·Filed 1997·Granted Jul 27, 1999·20 cites·11 claims
- 0863US2009087528A1Method of Improving the Biocidal Efficacy of Dry IceSCHREIBER JOHN E·Filed 2008·Application pending·0 cites
- 0961US2005276889A1Novel method of sanitizing food products and other target itemsYUAN JAMES T·Filed 2005·Application pending·0 cites
- 1059US2007107463A1Method of Improving Biocidal Efficacy of Dry IceSCHREIBER JOHN E·Filed 2007·Application pending·0 cites
- 1153US2007237671A1Novel method of sanitizing target items using a moist sanitizing gasYUAN JAMES T·Filed 2005·Application pending·0 cites
- 1251US2003207780A1Method for sanitizing a food processing environmentFiled 2003·Application pending·0 cites
- 1348US2005276723A1Aseptic sterilant using ozone in liquid carbon dioxideSUNDARAM MEENAKSHI·Filed 2004·Application pending·0 cites
- 1448US2004033296A1Method of using low temperature and high/low pressure processing to preserve food productsFiled 2003·Application pending·0 cites
- 1546US5693354AMethod of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxideAIR LIQUIDE·Filed 1996·Granted Dec 2, 1997·9 cites·13 claims
- 1646US2008063768A1Quick chilling of fry oil under modified atmosphereRASANAYAGAM VASUHI·Filed 2007·Application pending·0 cites
- 1745US2005268646A1Novel biological treating agentYUAN JAMES T·Filed 2005·Application pending·0 cites
- 1840US2007154347A1Low temperature process for concurrent cleaning and sanitation of solid surfacesNOVAK JOHN S·Filed 2006·Application pending·0 cites
- 1939US2003224669A1Method of improving cooking efficiencyFiled 2003·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →