Inventor · disambiguated record
Erich Windhab
Also filed as: WINDHAB ERICH · WINDHAB ERICH J · WINDHAB ERICH JOSEF
24 granted patents·25 pending applications·368 citations·filing 1990–2024
95Inventor score
Top patents by PatentIndex Score
49 records- 0189US7651721B2Milk chocolate containing waterNESTEC SA·Filed 2006·Granted Jan 26, 2010·5 cites·8 claims
- 0286US5264234AMethod for continuously controlling the texture and crystallization of fluid food materialsSCHROEDER & CO MASCHINENFABRIK·Filed 1992·Granted Nov 23, 1993·89 cites·10 claims
- 0385US6165540AProcess for manufacturing chocolate compositions containing waterNESTEC SA·Filed 1997·Granted Dec 26, 2000·58 cites·22 claims
- 0482US7670635B2Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructuresNESTEC SA·Filed 2009·Granted Mar 2, 2010·1 cites·14 claims
- 0579US8173195B2Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructuresWINDHAB ERICH·Filed 2007·Granted May 8, 2012·2 cites·20 claims
- 0679US7261913B2Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructuresNESTEC SA·Filed 2004·Granted Aug 28, 2007·11 cites·27 claims
- 0779US7186435B2Milk chocolate containing waterNESTEC SA·Filed 2002·Granted Mar 6, 2007·15 cites·24 claims
- 0878US8267572B2Method for gentle mechanical generation of finely dispersed micro-/nano-emulsions with narrow particle size distribution and device for carrying out said methodWINDHAB ERICH J·Filed 2005·Granted Sep 18, 2012·18 cites·20 claims
- 0978US5345781ADevice for cooling of fluids and edible foamsFELS ULRICH·Filed 1993·Granted Sep 13, 1994·62 cites·7 claims
- 1075US6082120AApparatus and process for cooling foam productsFiled 1990·Granted Jul 4, 2000·45 cites·14 claims
- 1174US2008280005A1Aerated frozen suspensions with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructuresNESTEC SA·Filed 2008·Application pending·0 cites
- 1272US8567250B2Method of determining the texture of food material and apparatus for use in this methodLOESER ULRICH·Filed 2009·Granted Oct 29, 2013·7 cites·20 claims
- 1369US2007110873A1Aerated frozen suspensions with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructuresNESTEC SA·Filed 2006·Application pending·0 cites
- 1468US2010323067A1Temperature resistant chocolate composition and methodHERSHEY FOODS CORP·Filed 2009·Application pending·0 cites
- 1565US8394441B2Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated massesWINDHAB ERICH JOSEF·Filed 2005·Granted Mar 12, 2013·2 cites·13 claims
- 1663US8231263B2Cylindrical membrane apparatus for forming foamWINDHAB ERICH JOSEF·Filed 2007·Granted Jul 31, 2012·6 cites·27 claims
- 1763US2022022468A1Foamed, dough-based food and apparatus and method for production thereof and use of the apparatusEIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH·Filed 2021·Application pending·0 cites
- 1862US11452302B2Spherical particle, and food suspensions and consumable masses having spherical particlesBUEHLER AG·Filed 2014·Granted Sep 27, 2022·0 cites·33 claims
- 1962US7228728B2Method for determining rheological parameters of a fluidBUEHLER AG·Filed 2003·Granted Jun 12, 2007·5 cites·30 claims
- 2062US2017360058A1Edible product comprising fat crystals of cocoa butter and method for making the sameNESTEC SA·Filed 2015·Application pending·0 cites
- 2161US2022279801A1Crunchy snack food productNESTLE SA·Filed 2020·Application pending·0 cites
- 2261US2023058975A1Method and apparatus for producing an emulsion-based fat powder to manufacture a food productETH ZUERICH·Filed 2021·Application pending·0 cites
- 2360US2024049750A1Foamed, elastic, protein-based product, method for producing such products, more particularly plant protein- and plant fibre-based extruded meat analogues, device for carrying out such a method and use of the product for producing plant protein-based meat analoguesETH ZUERICH·Filed 2021·Application pending·0 cites
- 2459US2022240535A1Product Containing Cocoa and One or More Sweetening Agents, Method For The Production of Such Products, in Particular Chocolate Products or Chocolate-Like Products, Use of Products of Said Type, For Example To Make Chocolate Products or Chocolate Like ProductsKOA Switzerland GmbH·Filed 2020·Application pending·0 cites
- 2559US2024260587A1Method for the combined continuous mixing and metering of doughs or pastes enriched with gas under static pressure, control and/or regulating device for carrying out such a method, device for carrying out the method and products obtained by this method, and use of such productsWINDHAB ERICH·Filed 2024·Application pending·0 cites
- 2658US12150463B2Method for the production of protein-containing foodsBUEHLER AG·Filed 2020·Granted Nov 26, 2024·0 cites·16 claims
- 2756US2018263254A1Aerated fat-based product and preparation thereofNESTEC SA·Filed 2015·Application pending·0 cites
- 2856US2009311406A1Products containing smart foam and method of makingNESTEC SA·Filed 2007·Application pending·0 cites
- 2955US11812765B2Supervisory machine intelligence controls for production of meat substitutesABB SCHWEIZ AG·Filed 2021·Granted Nov 14, 2023·0 cites·15 claims
- 3055US2011027423A1Ice containing particles for use in making frozen ice drinksELLIS KENDRA NICOLE·Filed 2009·Application pending·0 cites
- 3154US12501914B2Foamed frozen food productsNESTLE SA·Filed 2020·Granted Dec 23, 2025·0 cites·9 claims
- 3254US2022389659A1Microfibrillated cellulose-loaded foam, method of producing such foam and use of such a foamWEIDMANN HOLDING AG·Filed 2020·Application pending·0 cites
- 3354US2024049748A1Foamed, resilient, protein-based productWINDHAB ERICH·Filed 2021·Application pending·0 cites
- 3453US9417214B2Apparatus for determining the texture of food materialKRAFT FOODS R & D INC·Filed 2013·Granted Aug 16, 2016·0 cites·17 claims
- 3552US2022304341A1Method of producing gas hydrates, slurry comprising gas hydrates, uses of gas hydrates and porous powders obtained by said methodETH ZUERICH·Filed 2020·Application pending·0 cites
- 3652US2009263555A1Healthy and nutritious low calorie, low fat foodstuffsTAPFER KARL UWE·Filed 2007·Application pending·0 cites
- 3751US2023347588A1Method and device for 3d printingETH ZUERICH·Filed 2021·Application pending·0 cites
- 3850US6894178B1Method of producing seed crystal suspensions based on melted fatCAMILLE BLOCH S A·Filed 1999·Granted May 17, 2005·22 cites·14 claims
- 3950USRE36390EDevice for cooling of fluids and edible foamsFiled 1996·Granted Nov 16, 1999·20 cites·8 claims
- 4050US2007122488A1Multi-functional microcapsules and method and device for manufacturing sameWINDHAB ERICH·Filed 2006·Application pending·0 cites
- 4150US2022298322A1Method of making a porous sponge-like formulation, a porous sponge-like formulation, use of porous sponge-like formulation and a product comprising the foamed sponge-like formulationETH ZUERICH·Filed 2019·Application pending·0 cites
- 4250US2010055266A1Stable foam and process for its manufactureWINDHAB ERICH JOSEF·Filed 2007·Application pending·0 cites
- 4348US9433231B2Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated massesWINDHAB ERICH JOSEF·Filed 2011·Granted Sep 6, 2016·0 cites·17 claims
- 4445US2005049426A1Method of producing seed crystal suspensions based on melted fatFiled 2004·Application pending·0 cites
- 4542US11134691B2Foamed, dough-based food and apparatus and method for production thereof and use of the apparatusEIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH·Filed 2016·Granted Oct 5, 2021·0 cites·16 claims
- 4642US8522616B2Method for the in-line measurement of the setting, contraction and wall release behaviour of confectionery/chocolate products which have been poured into moulds during production, and apparatus for carrying out this methodWINDHAB ERICH J·Filed 2009·Granted Sep 3, 2013·0 cites·20 claims
- 4742US2022295815A1Instant coffee powderNESTLE SA·Filed 2020·Application pending·0 cites
- 4841US2004247767A1Process for the preparation of an emulsion or dispersion with controlled shape of the dispersed phaseFiled 2002·Application pending·0 cites
- 4933US2003008059A1Foamed dried beverage powderFiled 2002·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →