Inventor · disambiguated record
Gitte Budolfsen
Also filed as: BUDOLFSEN GITTE
19 granted patents·7 pending applications·160 citations·filing 1994–2013
94Inventor score
Top patents by PatentIndex Score
26 records- 0190US7851176B2Lipolytic enzyme variantsNOVOZYMES AS·Filed 2008·Granted Dec 14, 2010·2 cites·4 claims
- 0290US7632669B2Lipolytic enzyme variantsNOVOZYMES AS·Filed 2007·Granted Dec 15, 2009·2 cites·18 claims
- 0390US7396670B2Asparaginases and method of preparing a heat-treated productNOVOZYMES AS·Filed 2003·Granted Jul 8, 2008·23 cites·27 claims
- 0490US7312062B2Lipolytic enzyme variantsNOVOZYMES AS·Filed 2004·Granted Dec 25, 2007·16 cites·16 claims
- 0588US8222372B2Whey protein hydrolysateBUDOLFSEN GITTE·Filed 2008·Granted Jul 17, 2012·4 cites·17 claims
- 0683US8124396B2Asparaginases and method of preparing a heat-treated productBUDOLFSEN GITTE·Filed 2007·Granted Feb 28, 2012·7 cites·20 claims
- 0782US8859023B2Method of preparing a heat-treated productNOVOZYMES AS·Filed 2013·Granted Oct 14, 2014·3 cites·18 claims
- 0880US8507246B2Method of preparing a heat-treated productBUDOLFSEN GITTE·Filed 2012·Granted Aug 13, 2013·3 cites·16 claims
- 0971US8679774B2Lipolytic enzyme variantsBOJSEN KIRSTEN·Filed 2010·Granted Mar 25, 2014·0 cites·36 claims
- 1071US5998176AGelling of pectic material using carboxylic ester hydrolase and oxidase and/or peroxidaseNOVO NORDISK AS·Filed 1998·Granted Dec 7, 1999·15 cites·16 claims
- 1167US6890570B2Preparation of baked product from doughNOVOZYMES AS·Filed 2001·Granted May 10, 2005·2 cites·24 claims
- 1265US6036981AProcess for the improvement of gel formation or viscosity increaseNOVO NORDISK AS·Filed 1998·Granted Mar 14, 2000·22 cites·23 claims
- 1362US6232101B1Oxidase-promoted gelling of phenolic polymersNOVOZYMES AS PATENTS·Filed 1995·Granted May 15, 2001·19 cites·21 claims
- 1458US9247753B2Preparation of dough or baked productsNOVOZYMES AS·Filed 2013·Granted Feb 2, 2016·0 cites·4 claims
- 1556US2012082756A1Preparation of Dough or Baked ProductsBUDOLFSEN GITTE·Filed 2011·Application pending·0 cites
- 1652US5866180AMethod for production of an acidified edible gel on milk basisNOVO NORDISK AS·Filed 1997·Granted Feb 2, 1999·13 cites·7 claims
- 1752US2007207247A1Preparation of dough or baked productsNOVOZYMES AS·Filed 2007·Application pending·0 cites
- 1852US2005118697A1Method of preparing a dough or baked product made from a dough, with addition of lipolytic enzymesNOVOZYMES AS·Filed 2001·Application pending·0 cites
- 1951US5707847AEnzyme exhibiting pectin methylesterase activityNOVO NORDISK AS·Filed 1994·Granted Jan 13, 1998·11 cites·11 claims
- 2050US2011003031A1Preparation of dough or baked productNOVOZYMES AS·Filed 2010·Application pending·0 cites
- 2149US2002094367A1Dough compositionNOVOZYMES AS·Filed 2001·Application pending·0 cites
- 2248US2007031577A1Method for producing a soy protein productSOLAE LLC·Filed 2006·Application pending·0 cites
- 2342US6069000AEnzyme with pectin esterase activityNOVO NORDISK AS·Filed 1998·Granted May 30, 2000·7 cites·16 claims
- 2442US2002182289A1Method for reducing syneresisNOVOZYMES AS·Filed 2001·Application pending·0 cites
- 2541US5670192AMethod for production of a non acidified edible gel on milk basisNOVO NORDISK AS·Filed 1994·Granted Sep 23, 1997·10 cites·8 claims
- 2619US6413560B1Method for reducing syneresisNOVOZYMES AS·Filed 1998·Granted Jul 2, 2002·1 cites·15 claims
Join the waitlist — get patent alerts
Get an alert when Gitte Budolfsen files or is granted a new patent.
We store only your email — no account needed. See our privacy policy.
Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →