Inventor · disambiguated record
Goichi Ito
Also filed as: ITO GOICHI
4 granted patents·7 pending applications·0 citations·filing 2015–2022
54Inventor score
Top patents by PatentIndex Score
11 records- 0166US2025000129A1Use of leguminous starch and its cross linked derivatives to improve the texture of meat products and meat analoguesROQUETTE FRERES·Filed 2022·Application pending·0 cites
- 0264US11470865B2Glass noodle with low cross-linked pea starchROQUETTE FRERES·Filed 2018·Granted Oct 18, 2022·0 cites·3 claims
- 0361US12114686B2Glass noodle with low stabilized pea starchROQUETTE FRERES·Filed 2018·Granted Oct 15, 2024·0 cites·11 claims
- 0459US2023389581A1Low acetylated pea starch as egg white replacerROQUETTE FRERES·Filed 2021·Application pending·0 cites
- 0556US12279634B2Liquid food composition comprising pea or fava bean proteins and improved mineral profile for nutritionROQUETTE FRERES·Filed 2020·Granted Apr 22, 2025·0 cites·21 claims
- 0654US11957140B2Method for preparing a composition based on legume proteinsROQUETTE FRERES·Filed 2018·Granted Apr 16, 2024·0 cites·3 claims
- 0753US2022338515A1High acetylated pea starch for instant noodlesROQUETTE FRERES·Filed 2020·Application pending·0 cites
- 0852US2022240541A1Hydrolyzed gluten-based duster composition for deep fried foodROQUETTE FRERES·Filed 2020·Application pending·0 cites
- 0951US2022053792A1Food composition containing a mixture of leguminous proteins and caseinROQUETTE FRERES·Filed 2019·Application pending·0 cites
- 1044US2021259294A1Food composition comprising plant proteins and a potassium metaphosphateROQUETTE FRERES·Filed 2019·Application pending·0 cites
- 1140US2018310597A1Noodles and noodle dough containing a microalgal flourCORBION BIOTECH INC·Filed 2015·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →