Inventor · disambiguated record
Hanne Vang Hendriksen
Also filed as: HENDRIKSEN HANNE V · HENDRIKSEN HANNE VANG
21 granted patents·22 pending applications·195 citations·filing 1998–2022
95Inventor score
Files withNOVOZYMES AS33NOVO NORDISK AS3NIELSEN BJARNE ROENFELDT2KALUM LISBETH1KERRY GROUP SERVICES INT LTD1
Top patents by PatentIndex Score
43 records- 0196US10555541B2Method for producing a dairy productNOVOZYMES AS·Filed 2019·Granted Feb 11, 2020·7 cites·17 claims
- 0296US10306902B2Method for producing a dairy productNOVOZYMES AS·Filed 2018·Granted Jun 4, 2019·8 cites·19 claims
- 0396US10058107B2Method for producing a dairy productNOVOZYMES AS·Filed 2017·Granted Aug 28, 2018·13 cites·17 claims
- 0494US6352851B1Glucoamylase variantsNOVOZYMES AS·Filed 1999·Granted Mar 5, 2002·65 cites·6 claims
- 0589US12185732B2Method for producing a dairy productKERRY GROUP SERVICES INT LTD·Filed 2022·Granted Jan 7, 2025·0 cites·20 claims
- 0688US10472617B2Thermostable asparaginase variants and polynucleotides encoding sameNOVOZYMES AS·Filed 2017·Granted Nov 12, 2019·3 cites·19 claims
- 0788US8101392B2Glucoamylase variantsNIELSEN BJARNE ROENFELDT·Filed 2010·Granted Jan 24, 2012·6 cites·21 claims
- 0886US6303346B1Method of producing saccharide preparationsNOVOZYMES AS·Filed 2000·Granted Oct 16, 2001·10 cites·10 claims
- 0985US7927857B2Glucoamylase variantsNOVOZYMES AS·Filed 2008·Granted Apr 19, 2011·6 cites·14 claims
- 1085US7122365B2Glucoamylase variantsNOVOZYMES ALS·Filed 2002·Granted Oct 17, 2006·9 cites·34 claims
- 1184US9828595B2Thermostable asparaginase variants and polynucleotides encoding sameNOVOZYMES AS·Filed 2013·Granted Nov 28, 2017·3 cites·14 claims
- 1284US6136571AMethod of producing saccharide preparationsNOVO NORDISK AS·Filed 2000·Granted Oct 24, 2000·8 cites·15 claims
- 1384US2020120946A1Method for Producing a Dairy ProductNOVOZYMES AS·Filed 2019·Application pending·0 cites
- 1480US6129788AMethod of producing saccharide preparationsNOVO NORDISK AS·Filed 1998·Granted Oct 10, 2000·18 cites·16 claims
- 1580US2014377406A1Process for Treating Vegetable Material with an EnzymeNOVOZYMES AS·Filed 2014·Application pending·0 cites
- 1678US2021037844A1Method for producing a dairy productNOVOZYMES AS·Filed 2020·Application pending·0 cites
- 1777US2010285175A1Method for Producing a Dairy ProductNOVOZYMES AS·Filed 2008·Application pending·0 cites
- 1873US2014314908A1Process for Reducing AcrylamideNOVOZYMES AS·Filed 2014·Application pending·0 cites
- 1972US11946079B2Method for producing a protein hydrolysate using an endopeptidase and a carboxypeptidaseNOVOZYMES AS·Filed 2022·Granted Apr 2, 2024·0 cites·3 claims
- 2072US7354753B2Glucoamylase variantsNOVOZYMES AS·Filed 2003·Granted Apr 8, 2008·9 cites·8 claims
- 2171US2016100612A1Process for Treating Vegetable Material with an EnzymeNOVOZYMES AS·Filed 2015·Application pending·0 cites
- 2270US2015359246A1Method for Producing A Food ProductNOVOZYMES AS·Filed 2013·Application pending·0 cites
- 2369US2015230503A1Process for Treating Vegetable Material with an EnzymeNOVOZYMES AS·Filed 2015·Application pending·0 cites
- 2468US2018139976A1Method for Producing a Food ProductNOVOZYMES AS·Filed 2018·Application pending·0 cites
- 2566US6329182B1Method of producing oligosaccharide syrups, a system for producing the same and oligosaccharide syrupsNOVOZYMES AS·Filed 1998·Granted Dec 11, 2001·9 cites·20 claims
- 2666US6287826B1Enzymatic preparation of glucose syrup from starchNOVO NORDISK AS·Filed 1999·Granted Sep 11, 2001·21 cites·16 claims
- 2765US2009074915A1Prcoess for Reducing AcrylamideNOVOZYMES AS·Filed 2005·Application pending·0 cites
- 2863US11254919B2Polynucleotide encoding polypeptide having carboxypeptidase activityNOVOZYMES AS·Filed 2018·Granted Feb 22, 2022·0 cites·20 claims
- 2962US7833772B2Glucoamylase variantsNOVOZYMES AS·Filed 2006·Granted Nov 16, 2010·0 cites·55 claims
- 3060US8426183B2Glucoamylase variantsNIELSEN BJARNE ROENFELDT·Filed 2011·Granted Apr 23, 2013·0 cites·67 claims
- 3159US2016138003A1Method for Producing a Food ProductNOVOZYMES AS·Filed 2014·Application pending·0 cites
- 3259US2016128366A1Method for Producing a Food ProductNOVOZYMES AS·Filed 2014·Application pending·0 cites
- 3359US2005260719A1Method of producing saccharide preparationsNOVOZYMES AS·Filed 2003·Application pending·0 cites
- 3459US2008241315A1Process for treating vegetable material with an enzymeNOVOZYMES AS·Filed 2008·Application pending·0 cites
- 3558US2012258196A1Process for Treating Vegetable Material with An EnzymeKALUM LISBETH·Filed 2012·Application pending·0 cites
- 3655US2011256267A1Stabilization of asparaginaseNOVOZYMES AS·Filed 2009·Application pending·0 cites
- 3753US8722369B2Glucoamylase variantsNIELSEN BJARNE RONFELDT·Filed 2011·Granted May 13, 2014·0 cites·23 claims
- 3852US2002164723A1Method of producing saccharide preparationsNOVOZYMES AS·Filed 2001·Application pending·0 cites
- 3948US2015320089A1Method for Producing a Food ProductNOVOZYMES AS·Filed 2013·Application pending·0 cites
- 4047US2003059901A1Process for isomaltose productionNOVOZYMES AS·Filed 2001·Application pending·0 cites
- 4145US2016135486A1Method for Producing a Food ProductNOVOZYMES AS·Filed 2014·Application pending·0 cites
- 4242US2003148471A1Method for producing maltose syrup by using a hexosyltransferaseFiled 2001·Application pending·0 cites
- 4339US2016037807A1Method for Reducing the Level of Asparagine in a Food MaterialNOVOZYMES AS·Filed 2014·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →