Inventor · disambiguated record
Herwig Bernaert
Also filed as: BERNAERT HERWIG
17 granted patents·12 pending applications·33 citations·filing 2006–2025
90Inventor score
Top patents by PatentIndex Score
29 records- 0186US9375024B2Process of producing cocoa shell powderBARRY CALLEBAUT AG·Filed 2013·Granted Jun 28, 2016·4 cites·13 claims
- 0286US8501256B2Method for processing cocoa beansBERNAERT HERWIG·Filed 2009·Granted Aug 6, 2013·14 cites·22 claims
- 0379US8603946B2Process for producing a beverage comprising cocoa material with enhanced polyphenol levelsBERNAERT HERWIG·Filed 2008·Granted Dec 10, 2013·7 cites·23 claims
- 0473US8460739B2Process for making red or purple cocoa materialDUMARCHE ARNAUD·Filed 2009·Granted Jun 11, 2013·3 cites·13 claims
- 0571US10701951B2Process of producing cocoa shell powderBARRY CALLEBAUT AG·Filed 2018·Granted Jul 7, 2020·0 cites·14 claims
- 0671US8709503B2Use of cocoa extractBERNAERT HERWIG·Filed 2008·Granted Apr 29, 2014·2 cites·23 claims
- 0768US8597692B2Cocoa extract and use thereofBERNAERT HERWIG·Filed 2008·Granted Dec 3, 2013·1 cites·22 claims
- 0867US9107430B2Process for producing red or purple cocoa-derived materialBARRY CALLEBAUT AG·Filed 2013·Granted Aug 18, 2015·0 cites·4 claims
- 0965US8435576B2Use of cocoa polyphenols for treating a prostate hyperplasia, a specific cocoa extract and applicationsTROPLIN PHILIPPE·Filed 2006·Granted May 7, 2013·1 cites·6 claims
- 1065US8372456B2Method for producing a soluble cocoa product from cocoa powderBARRY CALLEBAUT AG·Filed 2007·Granted Feb 12, 2013·0 cites·16 claims
- 1164US10477877B2Cocoa shell powder and process of makingBARRY CALLEBAUT AG·Filed 2016·Granted Nov 19, 2019·0 cites·14 claims
- 1262US8609174B2Method for producing a soluble cocoa product from cocoa powderBLONDEEL IEME·Filed 2009·Granted Dec 17, 2013·0 cites·15 claims
- 1361US2014199463A1Method for producing a soluble cocoa product from cocoa powderBLONDEEL IEME·Filed 2014·Application pending·0 cites
- 1461US2009324798A1Method for flavouring cocoa beansBERNAERT HERWIG·Filed 2009·Application pending·0 cites
- 1559US2025194628A1Process to extract components of cacao pod husks and to utilize cacao fruit soluble extract obtained thereof and its applicationsCABOSSE NATURALS NV·Filed 2025·Application pending·0 cites
- 1658US2013029007A1Cocoa sensory characteristicsBERNAERT HERWIG·Filed 2012·Application pending·0 cites
- 1757US9701986B2Microbial composition for the fermentation of cocoa materialCAMU NICHOLAS·Filed 2010·Granted Jul 11, 2017·1 cites·20 claims
- 1857US2025304633A1Peptide having antimicrobial activityCABOSSE NATURALS NV·Filed 2023·Application pending·0 cites
- 1955US2025296963A1Peptide having antimicrobial activityCABOSSE NATURALS NV·Filed 2023·Application pending·0 cites
- 2054US12245607B2Process to extract components of cacao pod husks and to utilize cacao fruit soluble extract obtained thereof and its applicationsCABOSSE NATURALS NV·Filed 2019·Granted Mar 11, 2025·0 cites·8 claims
- 2153US8765191B2Cocoa extracts for use in providing skin benefitsBERNAERT HERWIG·Filed 2008·Granted Jul 1, 2014·0 cites·18 claims
- 2253US2009263518A1Composition and Uses ThereofBARRY CALLEBAUT AG·Filed 2008·Application pending·0 cites
- 2349US2012196001A1Cocoa sensory characteristicsCAMU NICHOLAS·Filed 2011·Application pending·0 cites
- 2449US2011293789A1Cocoa compositionBLONDEEL IEME·Filed 2010·Application pending·0 cites
- 2547US8603547B2Use of cocoa extractBERNAERT HERWIG·Filed 2008·Granted Dec 10, 2013·0 cites·24 claims
- 2647US2022256881A1Cacao pod husk powder, method of its preparation and its use in food, pharmaceutical and cosmetic compositionsCABOSSE NATURALS NV·Filed 2019·Application pending·0 cites
- 2747US2010291260A1Use of cacao polyphenols in beer productionBARRY CALLEBAUT AG·Filed 2007·Application pending·0 cites
- 2846US8637093B2Composition and uses thereofBERNAERT HERWIG·Filed 2010·Granted Jan 28, 2014·0 cites·9 claims
- 2946US2011060039A1CompositionBERNAERT HERWIG·Filed 2009·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →