Inventor · disambiguated record
Hitoshi Takaguchi
Also filed as: TAKAGUCHI HITOSHI
5 granted patents·6 pending applications·2 citations·filing 2011–2025
64Inventor score
Top patents by PatentIndex Score
11 records- 0179US11572380B2Saccharide polycondensate, method for producing the same, and application thereforJAPAN MAIZE PROD·Filed 2019·Granted Feb 7, 2023·1 cites·14 claims
- 0272US10988452B2Method producing for 5-hydroxymethyl-2-furfural with suppressed by-product formationJAPAN MAIZE PROD·Filed 2018·Granted Apr 27, 2021·1 cites·3 claims
- 0367US2025179218A1Modified starch, use thereof, and method for producing modified starchJAPAN MAIZE PROD·Filed 2025·Application pending·0 cites
- 0454US2021301036A1Modified starch, use thereof, and method for producing modified starchJAPAN MAIZE PROD·Filed 2019·Application pending·0 cites
- 0552US11274089B25-hydroxymethyl-2-furfural production methodJAPAN MAIZE PROD·Filed 2017·Granted Mar 15, 2022·0 cites·14 claims
- 0651US11678688B2Fat-processed starch and process for producing sameJAPAN MAIZE PROD·Filed 2013·Granted Jun 20, 2023·0 cites·6 claims
- 0751US2013337109A1Saccharide polycondensate, method for producing the same, and application thereforHAMAGUCHI NORIHISA·Filed 2011·Application pending·0 cites
- 0851US2021137148A1Fat- or oil-processed starchJAPAN MAIZE PROD·Filed 2018·Application pending·0 cites
- 0946US2023232881A1Oil-or-fat processed starch, coating for fried foods, method for producing said coating, and method for producing fried foodsJAPAN MAIZE PROD·Filed 2020·Application pending·0 cites
- 1044US2023157331A1Processed edible powder, method for manufacturing processed edible powder, fried food coating, method for manufacturing fried food coating, and method for improving texture of fried food coatingJAPAN MAIZE PROD·Filed 2020·Application pending·0 cites
- 1143US12391771B2Method for manufacturing swelling-inhibited starchJAPAN MAIZE PROD·Filed 2020·Granted Aug 19, 2025·0 cites·7 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →