Inventor · disambiguated record
Hsi-Wen Chin
Also filed as: CHIN HSI-WEN
2 granted patents·9 pending applications·0 citations·filing 2007–2021
24Inventor score
Top patents by PatentIndex Score
11 records- 0169US2015305380A1Transglucosylated rubus suavissimus extract and methods of preparation and useINT FLAVORS & FRAGRANCES INC·Filed 2014·Application pending·0 cites
- 0263US11191291B2Compositions for taste maskingINT FLAVORS & FRAGRANCES INC·Filed 2017·Granted Dec 7, 2021·0 cites·14 claims
- 0358US11980211B2Verbascoside and related compounds for sweetness enhancementINT FLAVORS & FRAGRANCES INC·Filed 2019·Granted May 14, 2024·0 cites·7 claims
- 0457US2016183577A1Transglucosylated Rubus suavissimus Extract and Methods of Preparation and UseWU HOU·Filed 2015·Application pending·0 cites
- 0557US2023248035A1Taste-enhancing compositionINT FLAVORS & FRAGRANCES INC·Filed 2021·Application pending·0 cites
- 0655US2021251267A1Ligustrosidic acid and derivatives thereof for sweetness enhancementINT FLAVORS & FRAGRANCES INC·Filed 2019·Application pending·0 cites
- 0750US2019364943A1Novel compositions for flavor enhancementINT FLAVORS & FRAGRANCES INC·Filed 2017·Application pending·0 cites
- 0850US2008085350A1Palatability Enhancers for Pet Food and Methods of ManufactureAFB INTERNAT·Filed 2007·Application pending·0 cites
- 0949US2015104398A1Taste modulator and method of use thereofINT FLAVORS & FRAGRANCES INC·Filed 2014·Application pending·0 cites
- 1048US2025261673A1Natural lactones and hydroxy fatty acids and methods of making sameINT FLAVORS & FRAGRANCES INC·Filed 2021·Application pending·0 cites
- 1140US2015272184A1Naringenin and salts thereof for sweetness enhancementINT FLAVORS & FRAGRANCES INC·Filed 2015·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →