Inventor · disambiguated record
Hung-Chi Hsiao
Also filed as: HSIAO HUNG-CHI
1 granted patent·3 pending applications·0 citations·filing 2018–2022
1Inventor score
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4 records- 0156US2022338496A1Oat-based liquid having enhanced foaming and well-balanced taste quality properties, and immunomodulatory efficacy, process for preparing the same by quadri-enzyme hydrolysis and use of the sameA G V PRODUCTS CORP·Filed 2022·Application pending·0 cites
- 0253US2022400695A1Peanut milk product with superior peanut taste, aroma and to improve gut microbiota and preparation process and use thereofAGV PRODUCTS CORP·Filed 2022·Application pending·0 cites
- 0353US2019090502A1Whole-bean soymilk having increased bioavailability of soy isoflavones and method of preparing the sameAGV PRODUCTS CORP·Filed 2018·Application pending·0 cites
- 0439US12484596B2Kombucha fermented beverage preserving active Bacillus coagulans at ambient temperature and preparation method thereofA G V PRODUCTS CORP·Filed 2022·Granted Dec 2, 2025·0 cites·10 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →