Inventor · disambiguated record
Isaac Ashie
Also filed as: ASHIE ISAAC · ASHIE ISAAC N A
2 granted patents·10 pending applications·9 citations·filing 1999–2023
54Inventor score
Top patents by PatentIndex Score
12 records- 0167US2009297661A1Methods For Flavor EnhancementNOVOZYMES NORTH AMERICA INC·Filed 2009·Application pending·0 cites
- 0264US2007154595A1Enzymatic process for obtaining increased yield of lactobionic acidNOVOZYMES AS·Filed 2007·Application pending·0 cites
- 0363US2024108031A1Palatability enhancement of dry pet foods by fat modificationNESTLE SA·Filed 2023·Application pending·0 cites
- 0460US2007105200A1Enzymatic process for obtaining increased yield of lactobionic acidNOVOZYMES AS·Filed 2005·Application pending·0 cites
- 0555US6849284B2Meat tenderization with a thermolabile proteaseNOVOZYMES AS·Filed 2004·Granted Feb 1, 2005·1 cites·20 claims
- 0654US2022183320A1Compositions and methods for pet foodNESTLE SA·Filed 2021·Application pending·0 cites
- 0753US2005048166A1Compositions and methods for tenderizing meatNOVOZYMES AS·Filed 2004·Application pending·0 cites
- 0851US2005106286A1Meat tenderizationNOVOZYMES NORTH AMERICA INC·Filed 2004·Application pending·0 cites
- 0945US2004043112A1Meat tenderizationNOVOZYMES NORTH AMERICA INC·Filed 2002·Application pending·0 cites
- 1043US2006172051A1Methods for flavor enhancementNOVOZYMES NORTH AMERICA INC·Filed 2006·Application pending·0 cites
- 1142US2005148053A1Method for extraction of glycosaminoglycan from animal tissueNOVOZYMES NORTH AMERICA INC·Filed 2004·Application pending·0 cites
- 1233US6149950AMeat tenderizationNOVO NOROLISK AS·Filed 1999·Granted Nov 21, 2000·8 cites·22 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →