Inventor · disambiguated record
James Yuan
Also filed as: YUAN JAMES · YUAN JAMES T · YUAN JAMES T C
6 granted patents·32 pending applications·222 citations·filing 1998–2008
87Inventor score
Top patents by PatentIndex Score
38 records- 0190US6294211B1Method of disinfecting a foodstuff using gaseous ozoneAIR LIQUIDE AMERICAN·Filed 2000·Granted Sep 25, 2001·30 cites·91 claims
- 0289US6485769B2Food disinfection using ozoneAIR LIQUIDE CANADA INC·Filed 2001·Granted Nov 26, 2002·47 cites·31 claims
- 0387US6669902B1Ozonated foam medium and production system and method for sanitizing a food processing environmentAIR LIQUIDE·Filed 2000·Granted Dec 30, 2003·25 cites·20 claims
- 0484US6066348AMethod of disinfecting a foodstuff using gaseous ozoneAIR LIQUIDE AMERICAN·Filed 1998·Granted May 23, 2000·97 cites·38 claims
- 0572US6589480B1Method for sanitizing a food processing environmentAIR LIQUIDE·Filed 2000·Granted Jul 8, 2003·17 cites·18 claims
- 0668US7174744B2Method of improving the biocidal efficacy of dry iceAIR LIQUIDE AMERICA L P·Filed 2003·Granted Feb 13, 2007·6 cites·3 claims
- 0763US2009087528A1Method of Improving the Biocidal Efficacy of Dry IceSCHREIBER JOHN E·Filed 2008·Application pending·0 cites
- 0861US2005276889A1Novel method of sanitizing food products and other target itemsYUAN JAMES T·Filed 2005·Application pending·0 cites
- 0959US2007107463A1Method of Improving Biocidal Efficacy of Dry IceSCHREIBER JOHN E·Filed 2007·Application pending·0 cites
- 1058US2008171116A1Pasteurization of pre-packaged food using supercritical co2RASANAYAGAM VASUHI·Filed 2007·Application pending·0 cites
- 1157US2008124448A1Method of maintaining the stability and quality of frozen dessertsYUAN JAMES T C·Filed 2006·Application pending·0 cites
- 1256US2007231439A1Method of improving the stability and quality of frozen dessertsYUAN JAMES T C·Filed 2006·Application pending·0 cites
- 1353US2007237671A1Novel method of sanitizing target items using a moist sanitizing gasYUAN JAMES T·Filed 2005·Application pending·0 cites
- 1452US2005097900A1Cold shock method improvementsFiled 2004·Application pending·0 cites
- 1552US2005100646A1Cold shock method improvementsFiled 2004·Application pending·0 cites
- 1652US2005266128A1Novel method of preserving food products using pressure selective agentsYUAN JAMES T·Filed 2005·Application pending·0 cites
- 1751US2005186310A1Novel process for treating foods under alternating atmospheresFiled 2005·Application pending·0 cites
- 1851US2003207780A1Method for sanitizing a food processing environmentFiled 2003·Application pending·0 cites
- 1950US2005089610A1Method of using oxygen enriched supercritical fluids to disinfect foodsFiled 2004·Application pending·0 cites
- 2049US2007059414A1Method and Process of Using Controlled Gas Environments to Inhibit Microbial GrowthNOVAK JOHN S·Filed 2006·Application pending·0 cites
- 2148US2005276723A1Aseptic sterilant using ozone in liquid carbon dioxideSUNDARAM MEENAKSHI·Filed 2004·Application pending·0 cites
- 2248US2007256443A1Method of maintaining the stability and quality of frozen desserts during storage and transportationYUAN JAMES T C·Filed 2006·Application pending·0 cites
- 2348US2003170356A1High pressure processing of a substance utilizing a controlled atmospheric environmentFiled 2003·Application pending·0 cites
- 2448US2004033296A1Method of using low temperature and high/low pressure processing to preserve food productsFiled 2003·Application pending·0 cites
- 2547US2006127554A1Method for treating foods under alternating atmospheresPAGANESSI JOSEPH E·Filed 2005·Application pending·0 cites
- 2646US2005129807A1Method and process of preserving alcoholic and carbonated beverageFiled 2004·Application pending·0 cites
- 2746US2004047973A1Method of improving safety and quality of cooking oilsFiled 2003·Application pending·0 cites
- 2846US2008063768A1Quick chilling of fry oil under modified atmosphereRASANAYAGAM VASUHI·Filed 2007·Application pending·0 cites
- 2945US2003039726A1Method of treating food products using irradiation and a modified atmoshpereAIR LIQUIDE AMERICAN·Filed 2001·Application pending·0 cites
- 3045US2005268646A1Novel biological treating agentYUAN JAMES T·Filed 2005·Application pending·0 cites
- 3143US2006201342A1Use of porous metal membrane for treating liquid foodsPAGANESSI JOSEPH E·Filed 2006·Application pending·0 cites
- 3242US2007059200A1Method of sanitation using carbon dioxide based processYUAN JAMES T·Filed 2006·Application pending·0 cites
- 3340US2008060685A1Pulsed-gas agitation process for enhancing solid surface biological removal efficiency of dense phase fluidsNOVAK JOHN S·Filed 2007·Application pending·0 cites
- 3440US2007154347A1Low temperature process for concurrent cleaning and sanitation of solid surfacesNOVAK JOHN S·Filed 2006·Application pending·0 cites
- 3539US2003224669A1Method of improving cooking efficiencyFiled 2003·Application pending·0 cites
- 3638US2007042453A1High throughput screening method for antimicrobial formulationsNOVAK JOHN S·Filed 2006·Application pending·0 cites
- 3737US2008274240A1Adaptive controller and expert system food processingGERMOUNI OMAR·Filed 2007·Application pending·0 cites
- 3829US2007042493A1Method and process of genetic transformation using supercritical fluidsKILIC ALI O·Filed 2006·Application pending·0 cites
Join the waitlist — get patent alerts
Get an alert when James Yuan files or is granted a new patent.
We store only your email — no account needed. See our privacy policy.
Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →