Inventor · disambiguated record
Jennifer Gaul
Also filed as: GAUL JENNIFER · GAUL JENNIFER A
1 granted patent·10 pending applications·1 citations·filing 2003–2013
17Inventor score
Top patents by PatentIndex Score
11 records- 0173US9125431B2Resistant starch-hydrocolloid blends and uses thereofWOO KYUNGSOO·Filed 2009·Granted Sep 8, 2015·1 cites·45 claims
- 0272US2014099404A1High-protein, low-carbohydrate bakery productsMGPI PROC INC·Filed 2013·Application pending·0 cites
- 0358US2008233260A1Resistant starch-hydrocolloid blends and uses thereofMGP INGREDIENTS INC·Filed 2007·Application pending·0 cites
- 0457US2010255172A1High-Protein, Reduced-Carbohydrate Bakery And Other Food ProductsMANINGAT CLODUALDO C·Filed 2010·Application pending·0 cites
- 0555US2005031754A1High-protein, reduced-carbohydrated flat bakery and other food productsFiled 2004·Application pending·0 cites
- 0655US2005031756A1High-protein, reduced-carbohydrate bread and other food productsFiled 2004·Application pending·0 cites
- 0755US2005037125A1High-protein, reduced-carbohydrate bakery and other food productsFiled 2004·Application pending·0 cites
- 0855US2005031755A1High-protein, reduced-carbohydrate dessert and other food productsFiled 2004·Application pending·0 cites
- 0949US2005129823A1Composition and method for making high-protein and low-carbohydrate food productsFiled 2004·Application pending·0 cites
- 1044US2006188631A1Pregelatinized chemically modified resistant starch products and uses thereofWOO KYUNGSOO·Filed 2005·Application pending·0 cites
- 1143US2005031753A1Reduced fat absorption in prepared foodsFiled 2003·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →